Easiest Way to Make Favorite Taco Soup

Taco Soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Taco Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Taco Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook taco soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Soup:

  1. Take of taco soup.
  2. Make ready 2 lb of Ground meat.
  3. Get 1 of Onion (chopped).
  4. Get 2 can of Fiesta corn or regular corn.
  5. Take 2 can of Pinto bean.
  6. Make ready 2 can of Rotel.
  7. Take 2 packages of Hidden Valley ranch mix.
  8. Make ready 2 packages of Taco seasoning.
  9. Get 2 cup of Velveta cheese (cubed).
  10. Make ready 4 cup of Water.
  11. Prepare 1 of Tortilla chips.

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.

Instructions to make Taco Soup:

  1. Brown meat and onions. Salt and pepper to taste. Drain meat.
  2. Add the remaining ingredients and cook on hight until the cheese melts. The turn to low..
  3. Serve with crushed tortilla chips.
  4. You can always cut this recipe in 1/2 serves 4….enjoy.

This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.

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