Recipe of Homemade Cheesy Soft Pretzels

Cheesy Soft Pretzels. In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Stir in milk just until moistened. Fold strips in half, pinching the edges, and twist into.

Combine the flour, baking powder, salt, and sugar in a medium bowl; cut in the margarine with a pastry blender until the mixture resembles coarse meal. Add the cheese and milk, stirring until the dry ingredients are just moistened. These pretzels are delicious, with a light crunch on the outside and soft on the inside.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy soft pretzels. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Stir in milk just until moistened. Fold strips in half, pinching the edges, and twist into.

Cheesy Soft Pretzels is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesy Soft Pretzels is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy soft pretzels using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Soft Pretzels:

1. Take 1 1/2 cup of all-purpose flour.
2. Prepare 1/2 cup of shredded Cheddar cheese.
3. Take 2 tsp of baking powder.
4. Make ready 1 tsp of granulated sugar.
5. Take 3/4 tsp of salt.
6. Make ready 2 tbsp of cold butter or margarine.
7. Take 2/3 cup of milk.
8. Prepare 1 of egg.
9. Take 1 of course salt.

In a mixing bowl, add flour, melted butter add yeast. Cheesy Soft Pretzels are homemade soft, buttery and cheesy! Appetizer or snack, dip in marinara, cheese sauce or mustard. So I know you might be thinking that making pretzels is hard but it really isn't that hard at all.

Instructions to make Cheesy Soft Pretzels:

1. Preheat the oven to 400°F..
2. In a large bowl, combine flour, cheese, baking powder, sugar and salt..
3. Cut in butter with two knives or a pastry cutter until dough is crumble..
4. Stir in milk until dough is just moistened..
5. Kneading on a floored surface for 1 minute; divide in half..
6. Roll each portion into a 12-by-8 inch rectangle; cut each rectangle into 8 long strips..
7. Fold strips in half lengthwise, pinching edges together, then twist into pretzels shapes..
8. Place on greased baking sheets..
9. Brush with egg; sprinkle with course salt..
10. Bake for 12 to 15 minutes or until golden brown..
11. Serve immediately..

Once you get the hang of it it really is quite simple. #homemadepretzels #softpretzels #cheesypretzelsThese cheesy soft pretzels are a little bit different than traditional German pretzels. Combine baking mix, milk, and cheese in bowl. Twist each strip into pretzel shape and place on greased baking sheet. Coat two baking sheets with cooking spray and set aside. In a small bowl, mix together cheese, garlic powder, and oregano; set aside.

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