Recipe of Super Quick Homemade Baked Chickpeas-Eggplant Pasta Salad

Baked Chickpeas-Eggplant Pasta Salad.

Baked Chickpeas-Eggplant Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chickpeas-eggplant pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Chickpeas-Eggplant Pasta Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:

  1. Take 1 of Medium Size Eggplant.
  2. Make ready 1 Cup of Cooked Chickpeas.
  3. Make ready 2 Cup of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
  4. Get 2 Tbs of Olive Oil.
  5. Get to taste of Salt.
  6. Prepare 1 Tsp of Chili Powder.
  7. Prepare 3/4 Cup of Pasta/Marinara Sauce.
  8. Get Bunch of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
  9. Make ready Pinch of Italian Herbs.
  10. Prepare 2 of Garlic cloves.

Instructions to make Baked Chickpeas-Eggplant Pasta Salad:

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