Recipe of Award-winning Soft Pretzels

Soft Pretzels. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Cover pretzels loosely with plastic wrap. Pretzels are one of the most popular snacks in the world, widely available at sporting events, carnivals, fairs, and concession stands.

Make sure you watch the video in the blog post for how to shape pretzels! The best things in life are fresh and we bake all our pretzels fresh from scratch every day! Whether you're enjoying a pilsner at your favorite beer garden, taking in a baseball game at the stadium or catching a flick at the theater, there's one treat everyone craves: soft pretzels.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft pretzels. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Cover pretzels loosely with plastic wrap. Pretzels are one of the most popular snacks in the world, widely available at sporting events, carnivals, fairs, and concession stands.

Soft Pretzels is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Soft Pretzels is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook soft pretzels using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pretzels:

1. Take 2 1/4 tsp of yeast.
2. Prepare 1 1/2 cup of warm water.
3. Get 1 tbsp of salt.
4. Make ready 1 tbsp of sugar.
5. Make ready 4 cup of flour.
6. Prepare 1 of egg (beaten).

Chewy, salty and often paired with a tempting dip (hello, neon yellow nacho cheese), these pretzels always hit the spot. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet and sprinkle with the coarse salt. Transfer to wire racks to drain. Open box of SUPERPRETZEL Mozzarella Filled Soft Pretzel Bites and bake according to conventional oven instructions on package.

Steps to make Soft Pretzels:

1. measure warm water into large mixing bowl.
2. sprinkle in yeast and stir until it looks soft.
3. add salt, sugar, and flour.
4. mix and knead dough for 1-2 min.
5. take small balls of dough and roll and twist into shape.
6. grease cookie sheets lightly.
7. lay twisted pretzel on sheet.
8. brush melted butter and coarse salt on top.
9. bake at 425°F dor 12-15 min.

While pretzels are baking, heat olive oil in a small skillet over medium heat. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. This boiling step is the secret to firm skin and adds that definite pretzel flavor. Not boiling them long enough leaves. The soft, warm, and chewy cinnamon rolls at Cinnamon & Pretzels come straight out of the oven and onto your table.

So that’s going to wrap it up with this special food soft pretzels recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!