Recipe of Quick Taco soup

Taco soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Recipe of Quick Taco soup Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taco soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taco soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Taco soup is something that I’ve loved my entire life. They are nice and they look wonderful.

This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

To get started with this recipe, we have to prepare a few components. You can cook taco soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taco soup:

  1. Take 1/2 lb of ground beef.
  2. Make ready 8 oz of Kernel corn.
  3. Make ready 1 cup of tomatoes.
  4. Make ready 8 oz of Ranch beans.
  5. Get 1/2 tbsp of taco seasoning.
  6. Get 1 tbsp of Dry Hidden Valley Ranch dressing mix.
  7. Make ready 1 of Beef bullion cube.
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In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.

Instructions to make Taco soup:

  1. brown the meat and drain juices.
  2. Add remaining ingredients.
  3. Serve with tortilla chips.

This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.

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