Recipe of Perfect sourdough soft pretzels

sourdough soft pretzels. Combine flour, sourdough starter, water, powdered milk, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first.

I've made soft pretzels several times over the last year or so and didn't really plan on posting another pretzel recipe just yet. How to reheat pretzels; Soft Sourdough Pretzels Recipe; Sample baking schedule. Thoroughly whisk together the egg white and tablespoon of water and set aside.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sourdough soft pretzels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

sourdough soft pretzels is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. sourdough soft pretzels is something that I’ve loved my whole life. They’re fine and they look fantastic.

Combine flour, sourdough starter, water, powdered milk, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough soft pretzels using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make sourdough soft pretzels:

1. Take 3/4 cup of buttermilk.
2. Get 1 cup of sourdough starter.
3. Take 3 cup of flour.
4. Make ready 1 tbsp of sugar.
5. Get 1 tbsp of butter or oil.
6. Take 1 1/2 tsp of salt.
7. Get 3 tbsp of kosher or pretzel salt.

When the dough is ready, bring the water for boiling the pretzels to a boil and add the baking soda. Remove using a large flat spatula and place on half sheet pans. Add in dry ingredients and stir until dough just comes together. Add butter and mix on medium-high speed until dough is smooth.

Steps to make sourdough soft pretzels:

1. mix first six ingredients together well, knead until smooth by hand or in mixer(about 5 min).
2. dough will be slightly sticky, cover and let rise til doubled..
3. preheat oven to 350. divide dough into 12 pieces..
4. roll each piece into 16 to 18 inch ropes. twist into pretzels shape and set on greased cookie sheet..
5. mix 2 tbsp. hot water and 1 tbsp baking soda. brush onto shaped dough..
6. sprinkle with kosher salt as desired. bake without rising again for 20-25 min..
7. brush with melted butter when out of the oven. enjoy!.
8. from king Arthur flour recipe online..

Serve the best sourdough soft pretzels with soups, stews, chilis, salads, and more. As I mentioned above, I use unfed sourdough starter for this soft pretzel recipe. That means you can use discarded starter when you FEED your starter OR the sourdough starter you neglected and shoved to the back of your fridge! Transfer the dough to a container for bulk fermentation and cover with reusable plastic. Give the dough one set of stretch and folds after the first hour of bulk fermentation.

So that’s going to wrap this up for this special food sourdough soft pretzels recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!