Steps to Prepare Ultimate Sharon's Quick Spinach & Artichoke Dip
Sharon's Quick Spinach & Artichoke Dip. Turn down the heat to medium. Heat the olive oil in a large skillet over medium-high heat. Add the spinach by the handful and toss with tongs until it.
The menu culminates with rosemary and parmesan flatbreads, served with spicy meat kofta and hummus sauce. Cook spinach according to directions on package; drain well. Arrange bacon and mushrooms over the spinach.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sharon's quick spinach & artichoke dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Turn down the heat to medium. Heat the olive oil in a large skillet over medium-high heat. Add the spinach by the handful and toss with tongs until it.
Sharon's Quick Spinach & Artichoke Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sharon's Quick Spinach & Artichoke Dip is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sharon's quick spinach & artichoke dip using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Sharon's Quick Spinach & Artichoke Dip:
- Take 1 box of Frozen Chopped Spinach (thawed & drained).
- Prepare 15 oz of Bottle of Bertolli Garlic Alfredo Sauce.
- Prepare 1 can of Artichoke Hearts (drained-.
- Take 1 cup of Parmesean cheese.
- Prepare 1 tsp of finely chopped garlic.
- Take 1/4 cup of Mozzarella cheese.
- Get 1/4 tsp of Kosher salt.
- Make ready 1/4 tsp of cracked black pepper.
Sprinkle with a dash of pepper and marjoram. Cover with sour cream and cheese. This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are in season, but we enjoy it year-round.
Steps to make Sharon's Quick Spinach & Artichoke Dip:
My daughter especially loves this dish. —Ila Mae Alderman, Galax, Virginia. This quick and easy beet salad goes with any meal! Place drained beets in a bowl If they are whole, slice them up. Canned cubed beets work as well. You can also use fresh beets that have been cooked and cooled and sliced up.
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