Simple Way to Make Quick Slow cooked Pork Meatball Pasta bake

Slow cooked Pork Meatball Pasta bake. Slow cooked Pork Meatball Pasta bake. This crock pot recipe is perfect for any day of the week because the slow cooker makes it so easy! Toss it all in the crock pot before you leave for the day and come home to dinner waiting.

Ingredients of Slow cooked Pork Meatball Pasta bake. Rinse pasta in warm water and allow to drain. Pour ½ a jar of sauce on bottom of slow cooker.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooked pork meatball pasta bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooked Pork Meatball Pasta bake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow cooked Pork Meatball Pasta bake is something which I’ve loved my whole life. They are nice and they look fantastic.

Slow cooked Pork Meatball Pasta bake. This crock pot recipe is perfect for any day of the week because the slow cooker makes it so easy! Toss it all in the crock pot before you leave for the day and come home to dinner waiting.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:

1. Make ready 260 g of sausage meat (approx. 4 thick good quality sausages).
2. Prepare 15 g of dried porcini mushrooms.
3. Prepare 130 g of cherry tomatoes.
4. Prepare 1 of medium pepper.
5. Take 15 g of ginger.
6. Take 1 of chicken stock cube.
7. Take 1 of medium celery.
8. Get 3 cloves of garlic.
9. Make ready 1 tsp of fennel seeds.
10. Make ready 2 tbsp of soy sauce.
11. Get 1 of medium courgette.
12. Make ready 125 g of wholewheat fusilli pasta.
13. Take 40 g of mature cheddar cheese.

Add ½ jar sauce on top of meatballs. Add remaining pasta, then remaining meatballs. If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers.

Instructions to make Slow cooked Pork Meatball Pasta bake:

1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side..
2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side..
3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker..
4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms)..
5. Place on the lid and cook on low for 7 hours..
6. Pre heat an oven to 180°C.
7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on..
8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese..
9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned..

To use, partially thaw in refrigerator overnight. Looking for something to cook this New Year's Eve? Try our easy baked pasta with cheesy goodness and meatball heartiness! Cooking Pork – Tasty And Basic Pork Recipes You Can Use. As a reference, Dave ate four plus pasta when I cooked this recipe.

So that’s going to wrap it up with this exceptional food slow cooked pork meatball pasta bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!