How to Prepare Award-winning Greek Wedding Soup

Greek Wedding Soup. In a deep skillet or Dutch oven, bring the chicken broth to a boil. Lower the heat and bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano; season with salt and pepper.

I had some leftover ground Lamb and figured that I have never seen a greek wedding soup. This recipe is a knock-off of the traditional Italian wedding soup. Interestingly enough, the original dish of fame is not served at weddings at all; the name refers to the marriage of greens and meat in a clear broth.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek wedding soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Wedding Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Greek Wedding Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a deep skillet or Dutch oven, bring the chicken broth to a boil. Lower the heat and bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano; season with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can have greek wedding soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Wedding Soup:

1. Prepare of Meatballs.
2. Get 1 lb of Ground Lamb.
3. Make ready 1 of Rose Mary.
4. Prepare 3 each of eggs.
5. Make ready 1 of Rice.
6. Take 1 of Pepper.
7. Prepare 1 of Salt.
8. Take 2 tbsp of Sweet basil.
9. Prepare 1 can of Chicken stock.
10. Take of Soup.
11. Get 1 1/2 gallon of Chicken stock.
12. Prepare 1 box of Spinach.
13. Prepare 1 each of Red Onion.
14. Make ready 1 of Cerlery.
15. Make ready 1 of Chicken Stock.
16. Make ready 1 box of fuculli pasta.

Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree. Lower heat and bring to simmer. Meanwhile,in a large bowl,combine lamb,half the parsley,breadcrumbs,feta,egg,garlic and oregano;season with salt and pepper.

Instructions to make Greek Wedding Soup:

1. Mix all ingredients for meatballs. And roll out 1 to 2 oz balls.
2. Place meat balls on a flat pan and bake until done. 350°F for 14 min..
3. While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft..
4. Start your paasta in a separte pot and cook until almost done drain and set on side..
5. Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down..
6. Add meatballs and pasta and cook for 10 min. And Serve..

Stir in rremaining lemon peel,remaining parsley and the mint. Place the meatballs into the simmering chicken broth. Put a lid on it, will you. Add lemon peel, lemon juice, remaining parsley and mint. The lemon and mint give this Greek Wedding Soup a delicious, fresh taste.

So that’s going to wrap it up for this special food greek wedding soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!