How to Prepare Award-winning My Beef Stroganoff

My Beef Stroganoff.

My Beef Stroganoff

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, my beef stroganoff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Beef Stroganoff is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Beef Stroganoff is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Beef Stroganoff:

  1. Take 1 lb of lean beef stew meat.
  2. Take 1 tbsp of olive oil.
  3. Take 3 tbsp of garlic.
  4. Take 1 of medium white onion chopped.
  5. Take 2 tbsp of worcestershire sauce.
  6. Take 1/2 cup of red cooking wine.
  7. Take 1 tbsp of dried parsley.
  8. Get 1 1/2 cups of sour cream.
  9. Make ready 1-2 cups of egg noodles.
  10. Make ready to taste of Salt.
  11. Prepare 2 tbsp of flour.
  12. Make ready 1/2 cup of beef stock.
  13. Prepare 1 tub of mushrooms.

Instructions to make My Beef Stroganoff:

  1. In a medium pot boil noodles.. My Beef Stroganoff
    My Beef Stroganoff
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done..
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil.
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps..
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions..
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So that’s going to wrap this up for this special food my beef stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!