Easiest Way to Prepare Favorite Tuscan Meatballs

Tuscan Meatballs. While meatballs are baking, bring a lightly salted pot of water to a boil and cook spaghetti. Deglaze meatball pan with white wine. Add butter and garlic & let thicken slightly.

Mix bread crumbs and seasonings in large bowl. Add egg and milk; mix well. Recipe: Polpettone alla Toscano (Tuscan Meatballs Recipe) Summary: This meatball recipe comes to you straight from Florence, Italy, highlighting the best of Tuscan cooking.

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuscan meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuscan Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tuscan Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.

While meatballs are baking, bring a lightly salted pot of water to a boil and cook spaghetti. Deglaze meatball pan with white wine. Add butter and garlic & let thicken slightly.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuscan meatballs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuscan Meatballs:

1. Get 1 each of Egg, lightly beaten.
2. Take 1 cup of Shredded mozzarella cheese (4 ounces).
3. Take 1/2 cup of Shredded Parmesan cheese (2 ounces).
4. Get 1/2 cup of Seasoned fine dry bread crumbs.
5. Get 1/4 tsp of Garlic powder.
6. Get 1/4 tsp of Ground black pepper.
7. Prepare 10 oz of Package frozen chopped spinach, thawed and well drained.
8. Take 1 lb of Uncooked ground turkey.
9. Take 12 oz of Dried spaghetti.
10. Get 1/2 cup of Chicken broth.
11. Prepare 3 tbsp of Butter.
12. Get 2 clove of Garlic, minced.
13. Make ready 1 of Shredded Parmesan cheese.

Even though my meatballs ARE the best, I will make no such claim. This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did! This recipe makes the most tender and tasty meatballs.

Steps to make Tuscan Meatballs:

1. Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan..
2. Bake about 20 minutes or until meatballs are no longer pink. Drain off fat..
3. Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm..
4. In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten..
5. To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese..

I also freeze these meatballs and take out how many servings I need for each meal. Every Italian has her own Italian meatball recipe that they swear is the best one—myself included. But I kept an open mind and can honestly say these Italian-style meatballs are delicious and would be completely acceptable served at any Italian table. I used ground pork and beef for my meatballs. Thinking about delicious meatballs? – there is no comparison with Classic Italian Meatballs Recipe and a great morning food for your kids.a.

So that is going to wrap it up with this special food tuscan meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!