Steps to Make Ultimate "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku"

"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku".

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "chicken karaage" japanese deep fried chicken  basic recipe of "washoku". One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have "chicken karaage" japanese deep fried chicken  basic recipe of "washoku" using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku":

  1. Take 1 kg of Chicken thigh.
  2. Take of < Ginger sauce >.
  3. Take 9 g of Ginger.
  4. Prepare 7 g of Garlic.
  5. Make ready 25 cc of Sake.
  6. Prepare 50 cc of Soy sauce.
  7. Get of < Other ingredients >.
  8. Get 1 of Egg.
  9. Make ready 25 cc of Sesame oil.
  10. Take of Little Black pepper.
  11. Make ready 1/2 Teaspoon of Baking powder.
  12. Prepare 100 g of Corn starch.

Instructions to make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku":

  1. Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness..
  2. Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well..
  3. Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!.
  4. < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic..
  5. This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!.

So that’s going to wrap this up for this special food "chicken karaage" japanese deep fried chicken  basic recipe of "washoku" recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply