Step-by-Step Guide to Make Quick Chicken Zucchini Meatballs

Chicken Zucchini Meatballs. Coarsely chop the remaining shallot half and. Shred the zucchini then place in a paper towel or dish towel and squeeze the water out. In a large bowl combine the chicken, zucchini, onion, garlic and eggs.

In this recipe the classic chicken meatballs will be enriched with grated and raw zucchini, and also with eggs, grated parmesan cheese, breadcrumbs, salt, pepper and chopped parsley. Once ready, you can fry them in a pan with hot oil or bake them in the oven; the final result. Chicken and Zucchini Meatballs – Supper for a Steal.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken zucchini meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coarsely chop the remaining shallot half and. Shred the zucchini then place in a paper towel or dish towel and squeeze the water out. In a large bowl combine the chicken, zucchini, onion, garlic and eggs.

Chicken Zucchini Meatballs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Zucchini Meatballs is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken zucchini meatballs using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Zucchini Meatballs:

1. Get 1 cup of finely shredded zucchini – I run mine on the cheese grater.
2. Get 1 lb of ground chicken.
3. Get 1 of egg lightly beaten.
4. Take 1/2 cup of panko – I use whole wheat.
5. Make ready 1/2 cup of grated Parmesan cheese.
6. Prepare 2 cloves of garlic minced.
7. Take 2 tsp of dried basil crushed.
8. Make ready 1/4 tsp of crushed red pepper.

I am really excited about this recipe. I'm a huge meatball fan and thrilled to have a delicious recipe for meatballs that are actually quite healthy. In a food processor, process zucchini and olive oil until finely chopped. Combine zucchini and all other meatball ingredients, in a large bowl and mix well.

Instructions to make Chicken Zucchini Meatballs:

1. Line a colander with paper towels and add zucchini. Let stand 20 minutes, pressing occasionally to squeeze out moisture..
2. Preheat oven to 350 degrees. Line a 15×10 baking pan with foil and coat with cooking spray..
3. In large bowl, combine all ingredients and 1/2 tsp salt. Shape rounded tablespoons (or small ice cream scoop) of mixture into 20 meatballs and place in prepared pan. Bake 25 minutes or until cooked through to 165 degrees..
4. Easy recipe to double and also stores well if you make ahead!.

Place the potatoes, broth, and garlic cloves (if using), salt, and pepper in the pot. Zucchini Parmesan Chicken Meatballs with Lemon Pasta Carbonara…classic creamy Italian carbonara sauce, updated with crisp zucchini parmesan meatballs and tossed with caramelized lemon and fresh basil. Finish the pasta off with fried caper breadcrumbs for a delicious crunch. Perfect easy summer dinner, any night of the week. Chicken meatballs with zucchini are a tender, delicious, dietary dish in a wonderful sauce with a creamy consistency.

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