Simple Way to Make Ultimate Layered Meatball Bake

Layered Meatball Bake. Sprinkle Cheddar cheese over meatball mixture. Savory is the perfect word to describe our Layered Meatball Bake. Layers of peas, stuffing mix and cheese make this meatball bake one to experience.

Place meatballs on top of sauce. Stir in garlic, salt, oregano and prepared noodles. Pour mixture over layered ingredients in baking dish.

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, layered meatball bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sprinkle Cheddar cheese over meatball mixture. Savory is the perfect word to describe our Layered Meatball Bake. Layers of peas, stuffing mix and cheese make this meatball bake one to experience.

Layered Meatball Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Layered Meatball Bake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook layered meatball bake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layered Meatball Bake:

1. Get 1 packages of (6oz.) Stove Top Stuffing mix for chicken.
2. Prepare 1 can of (10 3/4 oz.) reduced-sodium condensed cream of mushroom soup.
3. Make ready 1/4 cup of milk.
4. Make ready 1 packages of frozen meatballs.
5. Take 2 cup of frozen peas.
6. Take 1 cup of KRAFT 2% Milk Shredded Cheddar Cheese.

Place meatballs on top of sauce. Stir in garlic, salt, oregano and prepared noodles. In a medium-sized bowl, combine beef, onions, panko and egg. Finish with lemon, and gently mix to combine.

Instructions to make Layered Meatball Bake:

1. Heat oven to 400° F..
2. Prepare stuffing as directed on package.
3. Mix soup and milk in 13×9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with stuffing..
4. VARIATION: prepareas directed, substituting 1 can (14 1/2 oz.) diced tomatoes for soup, omitting milk and using Italian-flavored meatballs Android KRAFT Shredded Low- Moisture Part-Skim Mozzarella Cheese.

Here's how: Bake meatballs according to recipe and allow to cool. Then arrange meatballs in a single layer on a baking sheet and freeze until firm. When you want to use them, take out of the freezer a day ahead of time and allow to thaw overnight in. Season with salt to taste; stir. Layered Meatball Casserole: Are you craving something creamy, tomatoey, and Italian?

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