Recipe of Favorite Layered Meatball Bake

Layered Meatball Bake. Sprinkle Cheddar cheese over meatball mixture. Savory is the perfect word to describe our Layered Meatball Bake. Layers of peas, stuffing mix and cheese make this meatball bake one to experience.

Recipe of Favorite Layered Meatball Bake Place meatballs on top of sauce. Stir in garlic, salt, oregano and prepared noodles. Pour mixture over layered ingredients in baking dish.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, layered meatball bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sprinkle Cheddar cheese over meatball mixture. Savory is the perfect word to describe our Layered Meatball Bake. Layers of peas, stuffing mix and cheese make this meatball bake one to experience.

Layered Meatball Bake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Layered Meatball Bake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook layered meatball bake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layered Meatball Bake:

  1. Make ready 1 packages of (6 oz.) STOVE TOP Stuffing Mix for Chicken.
  2. Take 1 can of (10 3/4 oz.) reduced-sodium condensed cream of mushroom soup.
  3. Make ready 1/4 cup of milk.
  4. Take 1 packages of (1lb.) frozen meatballs.
  5. Prepare 2 cup of frozen peas.
  6. Take 1 cup of KRAFT 2% Milk Shredded Cheddar Cheese.
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Place meatballs on top of sauce. Stir in garlic, salt, oregano and prepared noodles. Get full Paula Deen's Layered Meatball Casserole Recipe ingredients, how-to directions, calories and nutrition review. In a medium-sized bowl, combine beef, onions, panko and egg.

Steps to make Layered Meatball Bake:

  1. HEAT oven to 400°F..
  2. PREPARE stuffing as directed on package..
  3. MIX soup and milk in 13×9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with stuffing.
  4. BAKE 20 to 25 minutes or until heated through..

Finish with lemon, and gently mix to combine. Season with salt to taste; stir. Layered Meatball Casserole: Are you craving something creamy, tomatoey, and Italian? A one-pot meal perhaps that doesn't take too much of your time? This easy meatball pasta bake is the answer to all your cravings.

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