How to Prepare Super Quick Homemade Barbacoa Tacos w/ Cilantro Lime Salsa
Barbacoa Tacos w/ Cilantro Lime Salsa. Great recipe for Barbacoa Tacos w/ Cilantro Lime Salsa. The slow cooker is my favorite. So a dish like this kinda just happens.
We love to go there, gorge ourselves on chips & salsa, and then waddle home. But we hate that our constant cravings for tacos, enchiladas, and burritos costs so much! Transfer the beef to the slow cooker.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, barbacoa tacos w/ cilantro lime salsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Barbacoa Tacos w/ Cilantro Lime Salsa. The slow cooker is my favorite. So a dish like this kinda just happens.
Barbacoa Tacos w/ Cilantro Lime Salsa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Barbacoa Tacos w/ Cilantro Lime Salsa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have barbacoa tacos w/ cilantro lime salsa using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barbacoa Tacos w/ Cilantro Lime Salsa:
- Get 2 lb of beef roast.
- Make ready 1 of jalapeño pepper, diced.
- Take 1 of small white onion, diced.
- Make ready 2 tbsp of vegetable oil.
- Prepare 1 can of beef stock.
- Make ready 1 packet of slow cooker sauce.
- Get of Cumin.
- Get of Garlic powder.
- Make ready of Black pepper/salt.
- Get of Soft Corn tortillas.
- Get of salsa—–.
- Take 1 of large tomato.
- Get 1 of white onion.
- Make ready 1/2 of jalapeño, cleaned and de seeded.
- Prepare of Fresh cilantro.
Dice the onion and squeeze the lime, getting as much juice as possible. Blend lime juice, garlic, chipotle peppers, cumin, oregano, cloves, and ½ of the onion in a food processor. Add the blended mixture and beef broth to the slow cooker. Drizzle with some of the crema, and spoon a bit of salsa on top.
Steps to make Barbacoa Tacos w/ Cilantro Lime Salsa:
- Cut roast into large chunks. Salt and pepper the chunks. Preheat the oil in a large pan and brown the roast chunks. Probably about 3-4 minutes per side. Remove to a separate bowl..
- Add the diced onions and jalapeños to the still hot pan with the beef juices you got from browning the beef. Add some of your spices. Sauté until the mixture becomes fragrant. Again, probably 3-5 minutes. Add 2/3 of your can of beef stock. Stir till simmering. Put the beef back into the pan. Let simmer about 5 minutes or so while mixing well..
- Put the rest of the beef stock into the slow cooker on high. Add the entire pan of beef/veggie mixture to the slow cooker. Add the packet of slow cooker sauce. Cover. Cook for 2 hours, stirring occasionally..
- After the 2 hours spoon out the beef chunks with a slotted spoon onto a plate. Break up the beef so it looks shredded. Remove any large chunks of fat. Spoon out all but about a cups worth of the liquid in the crock. Put the now shredded beef back into slow cooker and lower temp to low or warm. Add a bit more spices and mix well. Let that sit for about another hour or so..
- For the salsa I just took all the salsa ingredients, chopped them into chunks, and put it in the food chopper. If you don't have one just dice them and put it into a bowl and mix. For the lime juice I used about half of one of those fake plastic limes with juice in it..
- Warm the tortillas on the stovetop, spoon a generous portion of the beef, top with the fresh salsa and enjoy! This barbacoa beef is tender and full of flavors, the fresh salsa only compliments the smokeyness of the meat..
For the Salsa Fresca: In a medium nonreactive bowl, combine the tomatoes, jalapeños, red onion and lime juice. Heat a heavy-bottomed pot over medium-high heat. Add vegetable oil just to coat the bottom. Set to the side and repeat with the remaining pieces. Turn off the heat and add meat chunks back to the pot.
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