Recipe of Homemade Meatballs and Dumplings

Meatballs and Dumplings. Meatballs and Dumplings pairs pillow-soft dumplings with meatballs simmered in a flavorful tomato sauce. Perfect comfort food recipe that is easy enough for a weeknight meal! Wow – these meatballs and dumplings.

Prepare the basic meatball recipe — except cook them in a Dutch oven. Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally. Grease a baking sheet with cooking spray and arrange meatballs about an inch apart on tray.

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, meatballs and dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatballs and Dumplings pairs pillow-soft dumplings with meatballs simmered in a flavorful tomato sauce. Perfect comfort food recipe that is easy enough for a weeknight meal! Wow – these meatballs and dumplings.

Meatballs and Dumplings is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Meatballs and Dumplings is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook meatballs and dumplings using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs and Dumplings:

1. Take of Dumplings————.
2. Prepare 2 cup of self-rising flour.
3. Get 1 teaspoon of ground black pepper.
4. Prepare 1/4 cup of chopped parsley.
5. Get 1 teaspoon of kosher salt.
6. Get 1/2 teaspoon of onion powder.
7. Prepare 1/2 teaspoon of granulated garlic powder.
8. Make ready 1 tablespoon of lard.
9. Take 5 of large eggs.
10. Take 1/4 cup of breadcrumbs.
11. Make ready of Meatballs.
12. Get 12 ounces of ground meat equal parts chicken, pork, and beef.
13. Make ready 1/4 cup of breadcrumbs.
14. Take 1/2 teaspoon of kosher salt.
15. Take 1 teaspoon of milk 1 large egg.
16. Prepare To taste of ground black pepper.
17. Take To taste of granulated garlic powder.
18. Make ready of Broth————-.
19. Make ready 1 quart of beef broth.
20. Prepare 1 pint of water.
21. Prepare To taste of salt, pepper, and granulated garlic powder.
22. Make ready 1/2 teaspoon of celery salt.

Oh, and the reason they are called dumpling meatballs, is because they taste like the inside of the steamed dumplings you get at Chinese restaurants. And, they are grain free and dairy free. And have so many healing ingredients. For another great healthy meatball recipe, try my Paleo Cheese-Stuffed Meatballs.

Steps to make Meatballs and Dumplings:

1. Preheat oven to 400 degrees Fahrenheit mix and form the meatballs and bake till done..
2. Mix the dumplings and boil the broth..
3. When it is mixed let rest 10-15 minutes..
4. Add the meatballs to the broth..
5. Drop the dumplings and boil till done. Serve I hope you enjoy!!!.

For the sauce, place a large Dutch oven over medium heat with EVOO and melt butter into oil. Add garlic and onion, heat to infuse the garlic into oil and butter, then add the tomatoes, passata, stock, salt, sugar and basil. Home > Recipes > Main Dishes > Meatballs and Sauerkraut with Dumplings. Pour in milk all at once, stirring lightly only until flour is moistened. Return meatballs to kettle, add lima beans and bring to boiling point.

So that’s going to wrap it up for this special food meatballs and dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!