Step-by-Step Guide to Make Quick Healthy Hummingbird Cupcakes!

Healthy Hummingbird Cupcakes!. Mash together with the back of a fork and set aside. Whisk together the flour, baking powder, baking soda, cinnamon and salt in a separate medium bowl. Add the butter and the sugar to a large bowl.

Combine flour, sugar, salt, baking soda, and cinnamon in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Instead of cupcakes, you can also make this recipe into a classic Hummingbird cake and increasing the bake time.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy hummingbird cupcakes!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mash together with the back of a fork and set aside. Whisk together the flour, baking powder, baking soda, cinnamon and salt in a separate medium bowl. Add the butter and the sugar to a large bowl.

Healthy Hummingbird Cupcakes! is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Healthy Hummingbird Cupcakes! is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have healthy hummingbird cupcakes! using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Hummingbird Cupcakes!:

1. Take 162 grams of crushed pineapple.
2. Take 162 grams of mashed banana.
3. Get 1 tsp of vanilla extract.
4. Get 2 tbsp of apple vinegar or white.
5. Take 31 grams of coconut oil or veg.
6. Take 150 head of Spelt flour.
7. Make ready 1/2 tsp of baking powder.
8. Take 1/2 tsp of baking soda.
9. Get 1/2 tsp of cinnamon.
10. Prepare 65 grams of brown sugar.
11. Prepare 1 tsp of stevia or more brown sugar.
12. Make ready 30 grams of chopped walnuts.
13. Get of a couple tablespoons of pineapple juice.

These cupcakes are perfect for spring time or the Easter holiday. More Easter desserts I love are Easter Egg Cake Balls, Coconut Macaroon Egg Nests and Super Moist Carrot Cake. Get Hummingbird Cupcakes Recipe from Food Network. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt; set aside.

Instructions to make Healthy Hummingbird Cupcakes!:

1. Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time..
2. In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar..
3. Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts..
4. Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean)..

Place butter in the bowl of an electric mixer fitted with the paddle attachment; beat on medium speed until fluffy. Combine the flour, baking soda, salt, sugar, and cinnamon in a large bowl. Add the eggs and oil, stirring until the dry ingredients are moistened. Stir in the vanilla, pineapple, pecans, and bananas. In a separate large bowl, whisk together flour, baking soda, baking powder, cinnamon and salt; set aside.

So that is going to wrap it up with this exceptional food healthy hummingbird cupcakes! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!