Recipe of Any-night-of-the-week Beef Goulash

Beef Goulash. Beef Goulash, an Eastern European Family Favorite. Growing up in a household with two Slovak parents, I had the pleasure of enjoying a lot of delicious and comforting Eastern European meals. Make this hearty beef goulash to feed the family on chilly nights.

Beef Goulash We love the fact that EVERYTHING in this recipe cooks in one skillet—the beef, the sauce, and the macaroni. Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef goulash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Goulash, an Eastern European Family Favorite. Growing up in a household with two Slovak parents, I had the pleasure of enjoying a lot of delicious and comforting Eastern European meals. Make this hearty beef goulash to feed the family on chilly nights.

Beef Goulash is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Goulash is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef goulash using 13 ingredients and 0 steps. Here is how you cook that.

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The ingredients needed to make Beef Goulash:

  1. Take of Ground Beef.
  2. Take of Onion chopped.
  3. Prepare of Bell pepper chopped.
  4. Get of Diced tomatoes.
  5. Take of V8 juice.
  6. Take of Potatoes chopped.
  7. Take of Salt.
  8. Take of Pepper.
  9. Prepare of Paprika.
  10. Prepare of Celery Stalks chopped.
  11. Get of Elbow Macaroni.
  12. Make ready of Mild Taco seasoning.
  13. Prepare of Niblet Corn.

You can make it in the oven or the slow cooker. Beef goulash is a main meal soup – a soup for heroes. Don't be scared by the amount of paprika – it works, we promise you. Austrian beef goulash: Tender beef in a thick paprika-based gravy, Nockerl (Austrian-style pasta) and a kaiser roll (and a very untraditional dollop of sour cream).

Instructions to make Beef Goulash:

This goulash recipe is a classic German/Austrian goulash recipe where the beef is cooked very slowly mostly in its own juices. Peel onions, finely chop and fry until golden brown in plenty of oil. Stir in a little tomato puree, lower the heat and add the paprika powder and stir well. Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal. Richly flavored with sweet paprika, our Hungarian beef goulash is an old family recipe adapted for the Instant Pot electric pressure cooker.

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