Recipe of Super Quick Homemade Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. Great recipe for Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears!

The cinnamon buttercream frosting on top is delicious, easy to make, and is extra light and fluffy from the addition of whipped cream. Combine the sugar and cinnamon for the cinnamon sugar swirl in a small bowl and set aside. For the cupcakes, combine the flour, cinnamon, baking powder and salt in a medium sized bowl and set aside.

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears!

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Get of CUPCAKES.
2. Take 1 2/3 cup of all-purpose flour.
3. Get 1 cup of granulated sugar.
4. Take 1 tsp of ground cinnamon.
5. Take 1/4 tsp of salt.
6. Take 1/4 tsp of baking soda.
7. Get 1 tsp of baking powder.
8. Get 3/4 cup of unsalted butter, at room temperature.
9. Take 3 of egg whites.
10. Make ready 1 cup of sour cream.
11. Prepare of CINNAMON RIPPLE.
12. Make ready 1/4 cup of granulated sugar.
13. Prepare 1 1/2 tbsp of ground cinnamon.
14. Prepare of CINNAMON BUTTERCREAM FROSTING.
15. Take 1 of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
16. Make ready 1 tsp of ground cinnamon.
17. Make ready of GARNISH.
18. Prepare 12 of to 14 cinnamon bear candies.

Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.

Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
3. MAKE CUPCAKES.
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
5. In a large bowl beat butter and sugar until light and fluffy.
6. Beat in egg whites, vanilla and sour cream.
7. Stir flour mixture in just until combined.
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
10. MAKE BUTTERCREAM FROSTING.
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting (see recipe).
12. Frost cupcakes,with frosting and garnish with cinnamon bears.

Add more milk, a little bit at a time until frosting is the proper consistency. Moist and flavorful recipe for Apple Cider Cupcakes made from scratch with Brown Sugar Cinnamon Buttercream Frosting makes for a mouthwatering fall dessert! Cupcakes are one of my favorite desserts to make and these Apple Cider Cupcakes are my favorite of all time and so popular. They are easier than making an entire cake, easier to frost. Fill cupcake tin with liners and set aside.

So that is going to wrap it up for this exceptional food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!