Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. Great recipe for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. I make it because I am hungry!! Beat eggs , sugar and salt.

Gently fold together with a spatula. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. Pour Cold whipping cream into a bowl.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. I make it because I am hungry!! Beat eggs , sugar and salt.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Get of Genoise Sponge.
2. Prepare 4 of Eggs.
3. Take 2/3 cup of Caster Sugar.
4. Take 1/4 tsp of Salt.
5. Make ready 1/2 cup of Cake Flour.
6. Make ready 2 tbsp of Cocoa Powder.
7. Make ready of Whip Cream.
8. Make ready 1 cup of Heavy Cream.
9. Take 1 tsp of Vanilla Extract.
10. Take 1 tbsp of Sugar.
11. Prepare of Fondant.
12. Prepare 1 of Fondant.
13. Get 5 dash of Blue Food Coloring.

See recipes for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant too. It's also really good filled with Chocolate and/or Vanilla Pastry Cream for a version of Italian Rum Cake and it is the base for a classic Black. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. Put the sugar and eggs in a large heatproof bowl, then set it over a pan of barely simmering water.

Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1) Genoise Sponge.
2. Beat eggs , sugar and salt..
3. Use electric hand mixer and beat over warm water until the foam rises up..
4. Sift in flour and cocoa powder..
5. Gently fold together with a spatula. Not break the egg foam..
6. Scoop the batter into the cupcakes liners about 2/3 full..
7. Bake for 195 C for 11 minutes.
8. Let it cool completely on a wire rack..
9. 2) Whipping Cream.
10. Pour Cold whipping cream into a bowl..
11. Whisk for 2 minutes then add sugar and vanilla extract..
12. Continue whisking until stiff..
13. Pour the cream in the pipping bag..
14. Cut the end and pipe on cooled cupcakes..
15. 3) Fondant.
16. Knead blue food coloring with fondant..
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
18. Decorate the fondant on the cupcake..

See recipes for Date night Chocolate Fondants too. This Cake was made for a little boy who loves Mickey Mouse. Moist Dark Chocolate Sour Cream Cake filled with a light and delicious Bavarian Cream filling. The cake is iced with a thin layer of Vanilla Buttercream and covered in Vanilla Fondant. Don't skimp on this stage as it's the key to creating an airy sponge. หน้าแรก; เกี่ยวกับสาขา. สาสน์จากหัวหน้าสาขา; คณาจารย์ผู้สอน Spooky & Scary Spider Sandwiches step by step.

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