Simple Way to Make Quick Oatmeal Cupcake

Oatmeal Cupcake. Alternate dry ingredients with oatmeal mixture. Drop on cupcake top by teaspoonfuls. Use the same method for the cake pan.

In a bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal cupcake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Cupcake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oatmeal Cupcake is something which I have loved my whole life. They’re fine and they look fantastic.

Alternate dry ingredients with oatmeal mixture. Drop on cupcake top by teaspoonfuls. Use the same method for the cake pan.

To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal cupcake using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cupcake:

1. Prepare 1 bowl of oatmeal.
2. Get 1 bowl of flour.
3. Get Half of bowl brown sugar.
4. Prepare 1 of small pack Raisin.
5. Prepare 2 drops of vanilla.
6. Get Half of cup fresh milk.
7. Make ready of Melted butter.
8. Make ready 1 tsp of baking powder.
9. Take 1 of egg.

Fill paper-lined muffin cups two-thirds full. Hidden Berry Oatmeal Cupcakes is a delicious cupcake with a sweet surprise waiting for you when you bite in. This recipe takes cupcakes up a notch with the fruit spread filling added to the center of the cupcake after it is done baking. Top these cupcakes with confectioners' sugar for a delicate and simple finishing touch.

Steps to make Oatmeal Cupcake:

1. Mix the dry ingredients, next mix the wet ing. Then combine and mix properly. Scoop 1 tbsp mixture in the cupcake mould then put some Raisin on top..
2. Preheat oven at 250c and bake it for 12 mins.

Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until pale and fluffy. Grease muffin cups or line with paper muffin liners. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined.

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