Simple Way to Make Speedy Peanut Butter Cup Cake

Peanut Butter Cup Cake. Line a cupcake pan with paper liners, or grease and flour cups. In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Place the last cake layer on top. Invert the cake onto a plate and. Set aside on wire rack and let cool before removing from pans.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peanut butter cup cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Line a cupcake pan with paper liners, or grease and flour cups. In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Peanut Butter Cup Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Peanut Butter Cup Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cup Cake:

  1. Prepare of Batter.
  2. Take 2 cups of semi-sweet chocolate chips.
  3. Make ready 1 (16 oz) of package light brown sugar.
  4. Make ready 1/2 cup of butter, softened.
  5. Take 3 of large eggs.
  6. Make ready 2 cups of all-purpose flour.
  7. Make ready 1 teaspoon of baking soda.
  8. Take 1/2 teaspoon of salt.
  9. Get 1 (8 oz) of container sour cream.
  10. Make ready 2 teaspoons of vanilla extract.
  11. Take 1 cup of hot water.
  12. Make ready of Peanut Butter Frosting.
  13. Get 1 1/2 cups of butter, softened.
  14. Make ready 1 1/4 cups of creamy peanut butter.
  15. Get 4 cups of powdered sugar.
  16. Take 1/4 cup of milk.
  17. Get 2 1/2 tablespoons of instant vanilla pudding mix.
  18. Prepare as needed of Reeses candy for decoration.
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For the frosting: In a medium mixing bowl, mix together the vanilla frosting and peanut butter. For the ganache: Place the chocolate in a heat-safe bowl. Fill paper-lined muffin cups two-thirds full. Prepare cake mix according to package directions.

Instructions to make Peanut Butter Cup Cake:

  1. Spray a pan with baking spray. Preheat oven to 350 degrees..
  2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..
  3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..
  4. Beat in eggs one at a time.
  5. Beat in melted chocolate just until combined.
  6. Whisk together flour, baking soda. and salt.
  7. Add flour, alternating with sour cream, beginning and ending with flour mixture.
  8. Beat in vanilla extract.
  9. With mixer on low speed, gradually add in hot water (it will look watery).
  10. Divide cake batter evenly into 3 cake pans.
  11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..
  12. To make frosting: Beat butter and peanut butter until smooth and creamy.
  13. Beat in half the powdered sugar and half the milk.
  14. Beat in remaining powdered sugar. remaining milk, instant pudding mix.
  15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..
  16. Decorate with Reeses candy!.

In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together. The Ultimate Chocolate Layered Reeses Peanut Butter Cup Birthday Cake! Place the final cake layer on top face-down. Frost the cake with the remaining peanut butter frosting, finishing it as smoothly as possible. Prepare cake as directed on the back of the box.

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So that is going to wrap it up with this exceptional food peanut butter cup cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!