Recipe of Any-night-of-the-week Banana Pudding Cupcakes

Banana Pudding Cupcakes. This is a great recipe that tastes very similar to a traditional southern style banana pudding in cupcake form. Whisk the flour, ground cookies, baking powder and salt in a medium bowl. Using a paring knife, cut small wells out of cooled cupcakes.

These incredible Banana Pudding Cupcakes are a fun family baking project and the kiddos can help, too. Tender baked vanilla cupcakes are filled with a super simple banana cream filling and chunks of bananas then topped with whipped cream and a sprinkle of crushed vanilla wafers. In a medium bowl, combine flour, baking powder, baking soda, and salt.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana pudding cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Pudding Cupcakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Banana Pudding Cupcakes is something that I have loved my entire life.

This is a great recipe that tastes very similar to a traditional southern style banana pudding in cupcake form. Whisk the flour, ground cookies, baking powder and salt in a medium bowl. Using a paring knife, cut small wells out of cooled cupcakes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana pudding cupcakes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding Cupcakes:

1. Get 1 box of yellow cake mix.
2. Take 1 cup of granulated sugar.
3. Prepare 3 of eggs.
4. Make ready 6 tablespoons of flour.
5. Make ready 2 cups of milk.
6. Make ready 1 teaspoon of vanilla extract.
7. Get 1 teaspoon of banana extract.
8. Take of You can mash 1 ripe banana and use in the cake if you like.
9. Get of Vanilla wafers.
10. Take 4 tablespoons of butter.

Add the flour mixture to the butter mixture alternately with buttermilk, beginning and ending with flour mixture. A french vanilla flavored cake with banana cream pudding mixed into the batter along with chunks of fresh bananas and crushed Nilla Wafers. No need to get fancy with the frosting, simply top with cool with and Nilla Wafers for all the comforting flavors of banana pudding in a cupcake form. In a medium saucepan whisk together sugar, cornstarch, salt, milk, vanilla, and egg yolks.

Instructions to make Banana Pudding Cupcakes:

1. Mix the cake according to package directions..
2. Place your cupcake liner in muffin pans. I get 24 cupcakes from this..
3. Place 1 whole vanilla wafer flat side down in bottom of cupcake liner..
4. Fill liner 3/4 full with cake batter..
5. Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out clean..
6. While cupcakes are baking, in a medium size pot mix sugar, flour, eggs and milk. On medium heat bring to a gentle boil..
7. Stirring constantly, cook until smooth and thickened..
8. Remove from heat and add 4 tablespoons butter and extracts. Mix well. Cool completely..
9. When cupcakes have cooled completely, spoon custard on top of cup cake and place vanilla wafer on top for garnish..

Cook over medium heat, whisking frequently. Transfer the pudding into a serving bowl or individual cups. In a large bowl, combine white sugar, shortening, bananas, baking soda, baking powder, vanilla, eggs, and salt. Gradually add flour a little at a time until just combined, do not over mix. Fill prepared pan ~⅔ of the way full.

So that’s going to wrap it up with this exceptional food banana pudding cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!