Recipe of Award-winning Choco Cupcake

Choco Cupcake. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. In a large bowl, cream together the butter and sugar until light and fluffy.

These chocolate cupcakes are the first cupcakes I have ever made. They were rich and super delicious. I just wish I could afford one of those stand mixers.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, choco cupcake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Choco Cupcake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Choco Cupcake is something that I have loved my entire life. They are fine and they look wonderful.

Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. In a large bowl, cream together the butter and sugar until light and fluffy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook choco cupcake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Choco Cupcake:

1. Take 5 tbsp of Godiva choco powder.
2. Make ready Half of cup sugar.
3. Make ready Half of cup fresh.milk.
4. Make ready 1 tsp of baking powder.
5. Take Half of pack melted butter.
6. Prepare 1 tsp of vanilla.
7. Make ready 1 of egg.
8. Make ready 1 1/2 cup of flour.
9. Get 1 of little salt.

Using my hand-held electric mixer can be tiring sometimes. Anyway, thank you so much for the recipes. Chocolate Cupcakes and Peanut Butter Icing. Remove from tins and cool completely.

Instructions to make Choco Cupcake:

1. Sift flour then put in a bowl, add dry ingredients first: sugar, salt, choco powder, and baking powder; mix well..
2. Then add egg, milk, vanilla, and butter. Mix thoroughly..
3. Prepare the cupcake mould and fill it up. Bake in a preheated oven at 180°C (350°F) for 35 mins..

Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Melt the butter and chocolate together in the microwave. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Chocolate cupcakes are a classic celebratory treat, but you don't have to settle for uninspired chocolate cupcake themed gifts.

So that’s going to wrap this up with this exceptional food choco cupcake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!