Easiest Way to Make Homemade Mike's Seafood Enchiladas

Mike's Seafood Enchiladas.

Mike's Seafood Enchiladas

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's seafood enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Seafood Enchiladas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:

  1. Make ready of ● For The Seafood [all rough chopped or fine minced].
  2. Make ready 4 of Medium Lobster Tails [split & lifted from shell].
  3. Take 1 Pound of LG Raw Scallops.
  4. Get 1 Pound of Medium Raw Shrimp.
  5. Get 1 (15 oz) of Can Crab Meat [check for any shells].
  6. Take 1 tsp of Minced Garlic.
  7. Prepare 1/4 tsp of Fresh Ground Black Pepper.
  8. Take 1/2 Cube of Salted Butter.
  9. Prepare of ● For The Enchilada Filling.
  10. Make ready 1/2 Cup of Green Onions [+ reserves for garnish].
  11. Take 1/2 Cup of Green & Yellow Bell Peppers [+ reserves for garnish].
  12. Get 1/3 Cup of Diced White Onions [+ reserves for garnish].
  13. Take 1 (4 oz) of Can Hatch Green Chilies.
  14. Prepare 1/4 Cup of Heavy Cream Or Half & Half.
  15. Prepare 1 Cup of Mexican Sour Cream.
  16. Make ready 1 Can of Rotell Tomatoes [fully drained].
  17. Get 1/2 tsp of Ground Cumin.
  18. Get 1 Can of Seafood Stock [only as or, if needed].
  19. Make ready 1/2 Cup of Chopped Cilantro [+ reserves for garnish].
  20. Make ready 1/4 Cup of Chopped Parsley.
  21. Take 1 of Minced Jalepeno [+ reserves for garnish].
  22. Prepare 2 tbsp of Fine Minced Garlic.
  23. Take 2 Cups of Shredded Mexican 3 Cheese [+ reserves for garnish].
  24. Get 1/2 tsp of Crushed Mexican Oregano.
  25. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  26. Get of ● For The Toppers & Garnishments [see above for others].
  27. Take as needed of Guacamole.
  28. Get 12 of " Warmed Flour Tortillas.
  29. Prepare 1 Can of Hatch Enchilada Sauce [use as needed].
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Instructions to make Mike's Seafood Enchiladas:

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