Steps to Prepare Homemade Victoria Sandwich Cupcakes

Victoria Sandwich Cupcakes. Sift in the flour and baking powder, then add the eggs one at a time. To make the cupcakes, mix together the butter and caster sugar until smooth and fluffy, ideally using an electric mixer. Add the eggs, milk and vanilla, and mix well with an electric mixer until well combined.

Whisk the flour in to the butter and caster sugar slowly. Beat the two eggs before adding to the mixture. Put the margarine in a mixing bowl with the caster sugar.

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, victoria sandwich cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Victoria Sandwich Cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Victoria Sandwich Cupcakes is something which I have loved my entire life.

Sift in the flour and baking powder, then add the eggs one at a time. To make the cupcakes, mix together the butter and caster sugar until smooth and fluffy, ideally using an electric mixer. Add the eggs, milk and vanilla, and mix well with an electric mixer until well combined.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have victoria sandwich cupcakes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Victoria Sandwich Cupcakes:

1. Get 100 g of caster sugar ~ 18 teaspoons.
2. Take 100 g of softened butter ~ 12 teaspoons.
3. Make ready 2 of eggs (beaten).
4. Get 100 g of self-raising flour ~ 30 teaspoons.
5. Get 1 tsp of baking powder.
6. Take 2 tbsp of milk.
7. Prepare 1 tsp of vanilla extract.
8. Prepare 1 of Strawberry jam.
9. Make ready 1 of Whipped cream.

Whisk together until creamy and light in texture and colour. The Victoria Sandwich (named after Queen Victoria) was originally shaped in a long loaf, filled, and cut into fingers or sandwiches. It has become the quintessential round cake that every English homemaker has had in her repertoire from the time of its royal debut, both the original and, in the decades since, countless versions and incarnations. This is a small everyday cake meant for tea.

Steps to make Victoria Sandwich Cupcakes:

1. In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter..
2. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon..
3. Bake for about 20 mins until golden and the cake springs back when pressed..
4. Turn onto a cooling rack and leave to cool completely..
5. Cut the cupcakes in half. Spread some strawberry jam and some whipped cream..

Remove from the heat and set aside to cool. Lightly grease the tins with butter. To make the cakes, cream the butter and caster. It's Food Brainwash boosting your cooking knowledge. Let's bake a Victoria sandwich cake together.

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