Recipe of Quick Smoked salmon appetizers crepes

Smoked salmon appetizers crepes. When cool, stack crepes with waxed paper or paper towels in between. For filling, in a large bowl, beat the cream cheese, cream and chives until fluffy. Fold the crepes into quarters; cut each folded crepe into two wedges.

Our easy basic recipe for crepes can be found here. Smoked salmon appetizers like this salmon crepes recipe are wonderful party finger foods. For the smoked salmon scrambled eggs.

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon appetizers crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

When cool, stack crepes with waxed paper or paper towels in between. For filling, in a large bowl, beat the cream cheese, cream and chives until fluffy. Fold the crepes into quarters; cut each folded crepe into two wedges.

Smoked salmon appetizers crepes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Smoked salmon appetizers crepes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon appetizers crepes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon appetizers crepes:

1. Get 1 of cup2% milk.
2. Make ready 2 of eggs.
3. Make ready 2 of egg yolks.
4. Get 2 tablespoons of butter, melted.
5. Prepare 2 tablespoons of brandy or unsweetened apple juice.
6. Take 1 cup of all- purpose flour.
7. Prepare 1/2 teaspoon of salt.
8. Take of Filling.
9. Make ready 2 of packages(3 ounces each) cream cheese, softened.
10. Get 3 tablespoons of heavy whipping cream.
11. Get 4 teaspoons of minced chives.
12. Prepare 1 of package(4 ounces) smoked salmon or lox.

In a mixing bowl, whisk together the eggs. Heat a large, nonstick skillet over medium-high heat. These crepes are easy to make and such a winner with family or guests. I frist released this video one year ago and it is a recipe that I keep using over and.

Instructions to make Smoked salmon appetizers crepes:

1. In a small bowl, whisk first five ingredients. Combine flour and salt; add to egg mixture and mix well. Refrigerate 1 hour..
2. Heat a lightly greased 8-in. Nonstick skillet over medium heat; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appear dry; turn and cook 15-20 seconds longer..
3. Remove to a ware rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between..
4. For filling, in a large bowl, beat the cream cheese, cream and chives until fluffy. Stir in salmon.
5. To serve, spread each crepes with about 2 tablespoons filling. Fold the crepes into quarters; cut each folded crepes into two wedges..

Roughly chop the fresh dill, reserving a few stems for decorating. Then add flour and baking powder and mix well until smooth, about a minute. Crepes are such a classic nice and fancy breakfast option. They may seem difficult to make but they are actually very simple and easy in this savory crepes recipe. While you can make them sweet with fruits and chocolates, this recipe has smoked salmon and cream cheese as it's stuffing and it is so so good!

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