Recipe of Speedy Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Shakshuka

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shakshuka. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

Shakshuka is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shakshuka is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have shakshuka using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:

  1. Take 1 tbsp of olive oil.
  2. Prepare 3 cups of onion, peeled and chopped.
  3. Get 1 clove of garlic, minced.

Steps to make Shakshuka:

So that is going to wrap this up for this exceptional food shakshuka recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

See Also  Step-by-Step Guide to Prepare Speedy Chicken Fajita Salad Wrap