Recipe of Favorite Crepe of eggs

Crepe of eggs. To make the egg crêpes, whisk together the eggs and cream/milk until well beaten. Heat a large, non-stick frying pan over medium-high heat and wipe the pan with a little oil and kitchen towel. Pour in a small amount of the egg mixture, swirling pan to coat the entire bottom of the pan.

Add egg and immediately begin to swirl it around the pan so that it evenly coats the bottom and slightly up the sides. Keep swirling until the middle begins to set. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crepe of eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

To make the egg crêpes, whisk together the eggs and cream/milk until well beaten. Heat a large, non-stick frying pan over medium-high heat and wipe the pan with a little oil and kitchen towel. Pour in a small amount of the egg mixture, swirling pan to coat the entire bottom of the pan.

Crepe of eggs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crepe of eggs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crepe of eggs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crepe of eggs:

1. Get 4 of eggs.
2. Prepare 2/3 of jam.
3. Take 2/3 of cheese.
4. Prepare 1 of salt.
5. Get 1 of pepper.
6. Take 2 of tomatoes.

Loosen with a spatula, turn and cook the other side. A classic in the making, when our crepe collided with farm fresh scrambled eggs! A wonderful blend of eggs and ingredients folded into our thin crepes. Served with Factory Potatoes or Hash Browns and your choice of Breakfast Bread.

Steps to make Crepe of eggs:

1. Mix the egg with salt and pepper.
2. Put the mix in a hot frying pan for 2min (if the fire is medium).
3. Add on top the tomato, jam and cheese.

Consider it: an egg can take the form of fried, poached, hard-cooked, sunny-side-up, scrambled — even the form of an omelette or a thinner "crepe" filled with little tasty bits of goodies. Depending on what it's being used for, it can easily change into any of the above forms, yet still be an egg — still be that singular thing. A little bit of Sugar (and a pinch of Salt) is added to the batter if made sweet, as well as Butter for flavour and richness. When I tried it with a spatula, the crepe broke. I made savory crepes with eggs, bacon and cheese and dessert crepes with nutella and cherries and both were wonderful.

So that is going to wrap it up for this special food crepe of eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!