Recipe of Quick Mango Crepe

Mango Crepe. Layer crepes between sheets of paper towel to keep warm. For filling: cream butter and sugar together. Divide mixture evenly between crepes, spreading almost to the edge.

Roll up folding ends in as you go. Place seam side down in casserole. Repeat with remaining batter, being careful not to stack crepes until completely cooled.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango crepe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Crepe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango Crepe is something which I’ve loved my entire life.

Layer crepes between sheets of paper towel to keep warm. For filling: cream butter and sugar together. Divide mixture evenly between crepes, spreading almost to the edge.

To begin with this recipe, we must prepare a few ingredients. You can have mango crepe using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Crepe:

1. Make ready 2 1/2 cup of All Purpose Flour.
2. Take 1 tsp of Baking powder.
3. Get 2 tsp of Melted Butter.
4. Take 1 of Egg.
5. Prepare 1 tbsp of Sugar.
6. Make ready 1/2 cup of Milk.
7. Make ready 1 cup of Water.
8. Take 1 of Chocolate Syrup.
9. Prepare 1 of Riped Mango (sliced).

Crepe batter: (from Bread flour to vanilla). Cook, as thick as possible, until golden brown on Medium heat. Sauce: Whisk egg, sugar until stiff and fluffy. Fold whipped cream (soft peak) and add grand marnier/curacao.

Instructions to make Mango Crepe:

1. In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the center and pour in the milk, water, egg and melted butter; mix until smooth..
2. Be sure that the mixture is not thick. add water if needed..
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Brown on both sides and put on plate..
4. Put sliced mango in the middle and roll, Serve with chocolate syrup..

Assemble: Crepe – peaches/mango – top with remaining cream ( I. In a bowl, sift together all the dry ingredients. Make a well in the center and add the liquid ingredients. Brush crepe pan with a little softened butter. Pour crepe batter and rotate pan.

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