Recipe of Ultimate Apple Crepes

Apple Crepes. Start your mornings off right with this Apple Crepe recipe. It's easy, affordable and a nice changeup fromy your typical bacon and eggs. This crepe recipe also doubles as a wonderful dessert, especially in the fall when apples are abundant.

Here is a recipe that can be served as desert or can be served as breakfast for a lazy Sunday morning. There is nothing like the aroma of apples cooked with a hint of cinnamon and a little nutmeg. Use Granny Smith apples for a tart filling or MacIntosh or Cortland for a not-so-tart treat.

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, apple crepes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Start your mornings off right with this Apple Crepe recipe. It's easy, affordable and a nice changeup fromy your typical bacon and eggs. This crepe recipe also doubles as a wonderful dessert, especially in the fall when apples are abundant.

Apple Crepes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Apple Crepes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple crepes using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Crepes:

1. Take 2 large of Apples.
2. Prepare 4 tbsp of Butter.
3. Make ready 4 tbsp of Sugar (for apple filling).
4. Make ready 1/2 cup of flour.
5. Make ready 1/2 cup of Milk.
6. Make ready 2 of Eggs.
7. Make ready 2 tbsp of Sugar (for Crepe batter).

In a large bowl, whisk together milk, flour, eggs, sugar, salt, and butter. Dip a folded paper towel into melted butter; wipe bottom of skillet. Chop apples into small cubes, place cubed apple slices in a medium bowl, add brown sugar and cinnamon, and toss everything together to coat chopped apples with brown sugar and cinnamon. Right before serving, heat chopped apples on medium heat in a skillet, and warm the crepes in a.

Instructions to make Apple Crepes:

1. Chop up apples into small cubes, throw away core pieces..
2. Put apple pieces into a bowl, toss with 4 tablespoons sugar..
3. Melt butter in a pan and add apple pieces, saute until soft. Take off heat and set aside..
4. In seperate bowl, add eggs and milk. Mix together..
5. After mixing milk and eggs, sift in flour and the 2 tablespoons sugar. Mix..
6. Heat a six inch pan almost to smoking point (medium high heat), put a few drops of oil and pour in Crepe batter just enough to fill the bottom of the pan..
7. Allow Crepe to lightly brown then flip..
8. When done, lay Crepes out on a work surface and fill with Apple filling and roll..
9. Dust with powdered sugar..
10. Serve and enjoy..

MMM! best crepe recipe ever! one of my favorite breakfast recipes! At the Original Pancake House in Denver Tech Center and Cherry Hills we serve a delicious variety of breakfast and brunch favorites including pancakes of all kinds, crepes, French toast, fluffy omelets, Belgian waffles, benedicts and other hearty egg plates. Light crepes filled with a gently sweet, cinnamony apple filling, these apple crepes are a delicious taste of fall. Easy to make, and perfect for dessert, brunch, or a tasty snack. Jump to Recipe These delicious apple crepes make a perfect fall breakfast!

So that’s going to wrap it up with this exceptional food apple crepes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!