Recipe of Any-night-of-the-week Coconut Crepe Roll / Kuih Ketayap

Coconut Crepe Roll / Kuih Ketayap. Coconut Crepe Roll / Kuih Ketayap LeeGoh @LeeGoh. FOR COCONUT LOVER FLAVOURFULL AND SWEET CREPE. Kuih Ketayap, also known as Kuih Dadar in my part of Malaysia, is a popular teatime snack which consists of pandan-infused crepes rolled with a coconut and palm sugar filling.

Normally eaten during breakfast or tea time snacks. This green color thin crepe was prepared by adding natural Pandan Leaves juice to give it a natural light green color. The crepe skin is pan fried into thin layer & soft texture, then carefully roll with some sweet palm sugar coconut fillings.

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut crepe roll / kuih ketayap. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Crepe Roll / Kuih Ketayap LeeGoh @LeeGoh. FOR COCONUT LOVER FLAVOURFULL AND SWEET CREPE. Kuih Ketayap, also known as Kuih Dadar in my part of Malaysia, is a popular teatime snack which consists of pandan-infused crepes rolled with a coconut and palm sugar filling.

Coconut Crepe Roll / Kuih Ketayap is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut Crepe Roll / Kuih Ketayap is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have coconut crepe roll / kuih ketayap using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crepe Roll / Kuih Ketayap:

1. Take of COCONUT FILLINGS.
2. Make ready 2 cup of fresh grated coconut.
3. Get 1/2 cup of sugar.
4. Take 1/4 cup of water.
5. Get 1/2 cup of grated palm sugar (gula melaka) or molasses.
6. Make ready of CREPE.
7. Take 160 grams of flour.
8. Get 1 of egg.
9. Make ready 160 ml of coconut milk.
10. Make ready 200 ml of water.
11. Get 1 of drop of green food colouring.
12. Take of PANDAN LEAF EXTRACT.
13. Get 2 tbsp of sprigs of pandan leaf or screw pine leaf.

Whichever way you name it, this delectable sweet pandan-infused crepe rolls filled with caramelised grated coconut is a favourite local kuih among Malaysians for breakfast, teatime or dessert. This recipe is first published on TheStar. Kuih Dadar or Ketayap, is a pandan flavoured rolled crepe filled with grated coconut and palm sugar. Kuih is a term used for both sweet or savoury snacks in South East Asia.

Steps to make Coconut Crepe Roll / Kuih Ketayap:

1. PANDAN LEAF EXTRACT.
2. pound pandan leaf then extract 1 tbsp of juice.
3. MAKE BATTER.
4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract.
5. MAKE CREPE.
6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe.
7. in low heat for half a minute then turn over for another half minute.
8. let it cool on paper towel.
9. MAKE FILLING.
10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted.
11. TO SERVE.
12. put 2 tbsp of coconut fillibgs and wrap up like a burrito.
13. serve immediately.
14. .

The thin pancakes are also called Dadar Gulung. Dadar, in Indonesian means pancakes, while Gulung means 'to roll'. Jump to: Southeast Asian Treat; Kuih Dadar; Southeast. The Boy put my crepe making skills to the test when he decided he wanted to make some traditional Malaysian desserts. So here you go folks, a simple, quick and easy recipe to make some delicious home-made Pandan Crepe Rolls with a deliciously addictive filling.

So that’s going to wrap this up with this exceptional food coconut crepe roll / kuih ketayap recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!