How to Make Any-night-of-the-week Layered Milk Crepe Cake

Layered Milk Crepe Cake. Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter.

Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. Make the crepes: In a medium sauce pan, bring milk to a simmer over medium heat. Remove from heat, add butter and stir to melt.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, layered milk crepe cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Layered Milk Crepe Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Layered Milk Crepe Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter.

To get started with this recipe, we have to first prepare a few ingredients. You can cook layered milk crepe cake using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Layered Milk Crepe Cake:

1. Take of [Crepe mixure].
2. Make ready 220 grams of Bread (strong) flour.
3. Take 80 grams of Sugar.
4. Get 1 tsp of Salt.
5. Take 2 of Eggs.
6. Get 600 ml of Milk.
7. Get 20 ml of Brandy.
8. Take 1/2 tsp of Vanilla oil.
9. Take of [Cream for filling].
10. Get 400 ml of Heavy cream.
11. Get 4 tbsp of Sugar.
12. Get 1 tbsp of Brandy.
13. Get 1 tbsp of Rum.
14. Get 1 dash of Vanilla essence.
15. Make ready of [Others].
16. Take 1 of Strawberries.

In a large bowl, combine the eggs, flour, sugar and salt. Slowly add the hot milk and melted butter and whisk until smooth. In a large bowl, whisk together sifted flour, sugar, and salt. In a medium bowl, whisk together milk, butter, eggs and extracts.

Instructions to make Layered Milk Crepe Cake:

1. Put strong flour, sugar, and salt for the crepe mixture into a bowl and whisk. You don't have to sift the flour..
2. Add eggs and 1/3 milk..
3. Mix together well..
4. Now pour in the rest of the milk and add brandy and vanilla oil according to your taste..
5. Strain the mixture and rest in the fridge for about half a day. If you want to cook without resting time, the crepes might shrink when cooked. Remember to mix lightly every time before you scoop out the mixture..
6. Heat the oil in a frying pan and remove any excess with kitchen paper. Fill a ladle to about 80% with the mixture and pour evenly into the frying pan..
7. When the edge starts to turn a light golden brown, push the edge with chopsticks and then lift with your hands to turn it over. Please be careful not to burn yourself!.
8. Cook the other side for few seconds only..
9. Make around 20 crepes and pile them up on the plate..
10. Once the crepes cool down, whip the cream for the filling and thinly spread onto the crepe. The alcohol is optional..
11. Then put second crepe on top. Spread cream on this crepe thinly again. Repeat until the last crepe is placed on top with no cream..
12. Cover with plastic wrap and shape gently with your hands..
13. When you are ready to slice the cake, remove from the wrap and dip a knife into boiling water before cutting..
14. If there is any cream left, use it to decorate the cake..
15. Then add strawberries. It is also delicious if you drizzle over chocolate sauce when you eat..
16. Serve on a plate..

Use an immersion blender to combine wet and dry ingredients until mixture is smooth. Heat milk, cream and sugar on medium heat until sugar is fully dissolved. Take off heat immediately once sugar is dissolved, do not bring to a boil. Allow milk and sugar mixture to come to room temperature. Add egg, oil, cake flour into blender.

So that’s going to wrap it up for this exceptional food layered milk crepe cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!