Easiest Way to Make Favorite Sweet Crepe

Sweet Crepe. For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like. If you want to throw some semi-sweet chocolate chips on the top and fold the crepe up over them, they melt and get all gushy on the inside. For a lunch that's universally pleasing, consider this grilled-cheese crepe.

Yes, it's typically French to serve sweet crepes for breakfast or snacks. But, savory crepes are also served in the French Brittany region as a meal filled with eggs, ham, and cheese. However, savory crepes are made with different flour.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet crepe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Crepe is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Crepe is something that I’ve loved my whole life. They’re fine and they look fantastic.

For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like. If you want to throw some semi-sweet chocolate chips on the top and fold the crepe up over them, they melt and get all gushy on the inside. For a lunch that's universally pleasing, consider this grilled-cheese crepe.

To begin with this recipe, we have to first prepare a few components. You can cook sweet crepe using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Crepe:

1. Make ready 1 cup of all-purpose flour.
2. Make ready 1 cup of milk.
3. Prepare 3 of eggs.

In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. When your sweet tooth calls, why not go the extra mile and create something extra satisfying.

Steps to make Sweet Crepe:

1. 3 eggs in big bowl.
2. Add flour.
3. Add milk.
4. Mix until it becomes a smooth liquid.
5. Place pan on stove, low heat, and use butter to keep from sticking.
6. Pour a small amount of crepe mix onto the pan and rotate the pan to spread the crepe.
7. Flip crepe after a couple of minutes, or until it turns golden.
8. Add your favorite toppings such as Nutella, chocolate pudding, bananas, strawberries etc..
9. Roll it up like a taco and voila!:).

Whether it's at brunch or as dessert, these delicate rolls will have everyone at the table happy. Fruit Salsa Sweet Paris Crepêrie is a beautiful creperie with multiple locations specializing in sweet and savory crêpes, waffles, salads, hot drinks and more. Sweet Crepes tend to contain less sugar then French ones, normally filled with custard cream, fresh fruits, ice cream or cheese cake. As for Savory Crepes, they contain a base of salad, cheese, avocado, cucumber, corns and some other vegetables and some sort of proteins like chicken, steak, shrimp, ending up with Asian sauces. Perfect amount of spice (optional) in the ham/cheese w/fresh cut tomatoes crepe.

So that’s going to wrap this up with this exceptional food sweet crepe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!