Easiest Way to Make Speedy Dosa or rice crepe with mashed potato & avacado

Dosa or rice crepe with mashed potato & avacado. Filling-Boil the potatoes until well cooked & remove the skin & mash it. Add chopped onions & jalapeños & sauté for. Grind the soaked rice , lentils, fenugreek, cooked rice in a mixer or grinder until you get a smooth batter.

Before making the dosas, take the batter and add the salt and mix. To make the potato filling: In a kadhai or a large pan, add the oil and the mustard seeds and the cumin seeds. Pour a few drops of ghee or butter on the crepe.

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dosa or rice crepe with mashed potato & avacado. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dosa or rice crepe with mashed potato & avacado is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dosa or rice crepe with mashed potato & avacado is something which I have loved my whole life. They are nice and they look wonderful.

Filling-Boil the potatoes until well cooked & remove the skin & mash it. Add chopped onions & jalapeños & sauté for. Grind the soaked rice , lentils, fenugreek, cooked rice in a mixer or grinder until you get a smooth batter.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:

1. Get 1 cup of rice.
2. Take 1/4 cup of urad dal(lentil u find in indian grocery).
3. Take 1 tsp of fenugreek seeds.
4. Take to taste of Salt.
5. Get of For Filling.
6. Prepare 2 of Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).

Place a spoon full of the curry in the center. Fold the dosa/crepe along with the curry till you reach the other edge of the dosa. Remove the crepe on a serving plate. Serve the hot masala crepe with chutney.

Steps to make Dosa or rice crepe with mashed potato & avacado:

1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs..
2. Filling-Boil the potatoes until well cooked & remove the skin & mash it..
3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready..
4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa.
5. Cook abt 40 second on each side flipping carefully not to break it..
6. Spread avacado paste & potato filling on dosa..
7. Fold it into half gently..
8. Enjoy with coconut chutney..
9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle..
10. Enjoy!!.

Drain separately, then transfer rice to a blender or food processor and process until ground to a fine paste. Do the same with urad dal, then add ground rice and mix together. To begin making the Multigrain Crepe Recipe Filled With Spicy Mashed Potatoes, first get all the ingredients ready, including boiling and mashing the potatoes. In a large mixing bowl, add the flour and a pinch of salt, black pepper powder and water and make smooth batter. The batter should be thick and yet pouring consistency, similar to a dosa.

So that is going to wrap it up for this exceptional food dosa or rice crepe with mashed potato & avacado recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!