Recipe of Award-winning Pancake Mix Crepes

Pancake Mix Crepes. These Pancake Mix Crepes are similar to my Sweet Crepes but they do have a bit of a difference. My Sweet Crepes are more elastic in texture and can easily be enjoyed without any toppings at all. This is due to the added sweetness and very soft texture.

The batter consists of pancake mix (I used Krusteaz), milk, an egg, and vanilla. Whisk until there are no lumps left. Heat a small non-stick frying pan over medium high heat until hot.

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pancake mix crepes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These Pancake Mix Crepes are similar to my Sweet Crepes but they do have a bit of a difference. My Sweet Crepes are more elastic in texture and can easily be enjoyed without any toppings at all. This is due to the added sweetness and very soft texture.

Pancake Mix Crepes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pancake Mix Crepes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pancake mix crepes using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pancake Mix Crepes:

1. Take 1 cup of pancake mix.
2. Get 1 1/2 cup of milk or water (based on box instructions).
3. Prepare 1 of large egg.
4. Take 1 teaspoon of vanilla (omit for savory).

The size of your pan will be the size of your finished crepes, so keep that in mind! Place pancake mix, milk, eggs, vanilla, and melted butter in blender and process until smooth. Alternatively, you can make the batter the day before and keep it in fridge overnight. Measure the pancake mix into a large bowl and whisk to remove any lumps.

Steps to make Pancake Mix Crepes:

1. Whisk together ingredients until there are no lumps transfer batter to a pourable container.
2. Using a nonstick skillet, heat to medium high and either spray with cooking spray (which I hate) or thinly glaze the pan with melted butter. Do this between EVERY crepe.
3. When pan is fully heated, pour about a 1/4 cup of batter (more for a large skillet) and tilt the pan around in a swirl until the edges of the pan are reached. * ps the first crepe always comes out a dud so dont give up!.
4. As the crepe cooks it will bubble a lot, that's normal.
5. When the edges curl and the center is no longer soaking wet you are ready to flip.
6. Using a wide spatula gently slide under crepes and flip gently.
7. Cook a minute longer. Make sure you crepe can slide around in the pan. The slide the crepe off to a plate. Reglaze the pan with spray or butter and repeat!.
8. Allow to cool before stuffing like taco or immediately fold traditional crepe style and serve.

In a liquid measuring cup or small bowl combine the milk, egg, vanilla extract and oil. Add wet ingredients to the pancake mix and whisk to combine. To make crepes from pancake mix, the one thing you're definitely going to need is a pancake mix. You can use literally any kind of mix, we used the cheap generic brand and had no casualties. Give this a try and see the result.

So that is going to wrap this up with this special food pancake mix crepes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!