Recipe of Perfect Instant Ragi Dosa / Finger Millet Crepe

Instant Ragi Dosa / Finger Millet Crepe. Instant Ragi Dosa recipe – Finger millet Crepe without Dairy or Wheat. Mix the Ragi flour,besan,chopped onion, coriander and salt. Spread it as best as you can.

In ancient times, this reddish black wholegrain like its other millet counterparts were an integral part of India diet.… ragi dosa recipe how to make instant ragi dosa Rinse the rice a couple of times.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant ragi dosa / finger millet crepe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Ragi Dosa recipe – Finger millet Crepe without Dairy or Wheat. Mix the Ragi flour,besan,chopped onion, coriander and salt. Spread it as best as you can.

Instant Ragi Dosa / Finger Millet Crepe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Instant Ragi Dosa / Finger Millet Crepe is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook instant ragi dosa / finger millet crepe using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Ragi Dosa / Finger Millet Crepe:

1. Prepare 2 cups of ragi /nachni flour.
2. Get 1/2 cup of rice flour.
3. Make ready 3-4 of green chillies chopped finely.
4. Prepare As required of Finely chopped coriander.
5. Prepare as needed of Salt.

Rinse ¼ cup thick poha (flattened rice) once or twice and add to the rice bowl. Instant Ragi Dosa – Millets Crepe. She makes a lot of dishes with Millet. Ragi Dosa is a simple and healthy dish prepared with Ragi Flour and Atta.

Instructions to make Instant Ragi Dosa / Finger Millet Crepe:

1. In a wide mixing bowl, add ragi flour, rice flour and enough water to make a lump free batter. Batter should be thinner than dosa batter..
2. Add the green chilies, coriander, salt and mix well..
3. Heat a tawa, and pour the batter from outside to inside like how we do for rava dosa. Drizzle oil and cook well until crisp..
4. Carefully flip over to the other side and cook for 30 -40 sec.
5. Slowly fold the dosa and serve with chutney or Sambhar..

The best thing is no need to grind and no need to wait for fermentation. A quick healthy and tasty tiffin. Sweet Ragi dosa made with ragi flour and jaggery is an easy and delicious recipe to make. It is kid friendly and is perfect to serve for breakfast or as an afterschool snack. This is an instant dosa recipe that needs no soaking or fermentation.

So that’s going to wrap it up with this exceptional food instant ragi dosa / finger millet crepe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!