Recipe of Ultimate Dosa (Indian Rice Crepe), Dosa batter #mycookbook

Dosa (Indian Rice Crepe), Dosa batter #mycookbook. Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, chewy, and light, with a sourdough-like tang thanks to a double fermentation. Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India.

A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dosa (indian rice crepe), dosa batter #mycookbook. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India. This griddled batter cooks up crisp, chewy, and light, with a sourdough-like tang thanks to a double fermentation. Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India.

Dosa (Indian Rice Crepe), Dosa batter #mycookbook is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dosa (Indian Rice Crepe), Dosa batter #mycookbook is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dosa (indian rice crepe), dosa batter #mycookbook using 11 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Dosa (Indian Rice Crepe), Dosa batter #mycookbook:

1. Get of For the Batter.
2. Prepare 3 cups of rice.
3. Prepare 1/2 teaspoon of fenugreek seeds.
4. Get 1 cup of Urad dal/(split black matpe bean without husk).
5. Get 1 cup of thin flattened rice.
6. Prepare of Water.
7. Get of For the Dosa/ Rice Crepe.
8. Make ready of Salt as per taste.
9. Prepare of Oil/butter.
10. Prepare of Water.
11. Get of Batter.

History of dosa says that they were made using only rice but with the passage of time, people started to add urad dal / black lentils to give texture and taste. Made up of rice, lentils, potato, methi (fenugreek), and curry leaves. The word neer literally means water in Tulu language, which means the batter is watery and not thick like a typical Dosa batter. Made up of Rava (semolina), rice flour, and all-purpose flour (maida).

Steps to make Dosa (Indian Rice Crepe), Dosa batter #mycookbook:

1. Soak 3 cups of rice with a teaspoon of fenugreek seeds for 5 HOURS.
2. Soak 1 cup of urad dal /matpe bean for 3 HOURS.
3. Grind the soaked and drained urad dal into a fine paste, by adding little water. (don’t make the paste too thin. We have to grind it finely and keep it as thick as possible).
4. Now grind the rice in the same blender..
5. Add the flattened rice little by little to the rice in the blender.(NOTE: Rice needs less water compared to the urad dal) Again, grind it finely but not watery. Keep the batter as thick as possible..
6. (The thicker the batter, the better it will ferment) The rice paste usually remains a bit coarse. Don’t worry about it. Grind it as fine as you can. Little bit of coarseness doesn’t matter..
7. Mix the urad dal and rice-flattened rice paste together in a large bowl with a spatula.
8. Scrape the sides and put on a preferably transparent lid after mixing very well..
9. Place it in the oven with the lights on for 8-10 hours/overnight to ferment..
10. If you live in a place with hot or humid weather, you can leave it on the counter top itself..
11. When it is well fermented, the quantity will double up and become thick and foamy. (That is why I mentioned’a large mixing bowl’ in the beginning.).
12. Now for the dosa/rice crepe:.
13. Scoop as much batter as you need depending on how many crepe’s you want to make. (1 spoon full =1 dosa).
14. Store the rest in an air-tight container in the fridge. (It remains good for 3-4 days).
15. Add salt as per taste to the scooped batter, and add about a tablespoon of water(optional) if you feel the batter is too thick. Mix well..
16. The consistency will look like this.
17. Heat up a griddle.
18. When the griddle is hot, sprinkle some water on to it and wipe it with a clean cloth.(this helps it to cool a bit).
19. With a preferably round spoon or ladle, take a spoon full of the well mixed batter and pour it on the griddle and then spread it out in a circular shape.
20. (The above mentioned step should be really quick after wiping out the water).
21. Add cooking oil / butter around the sides, and a few drops in the centre..
22. Put on a lid for it to cook well..
23. After 10 seconds, fold it into half and serve hot with any curry or side dish of your choice..
24. (Here I have served it with prawn curry) (check out my recipe for prawn curry).
25. At this point, you can place any stuffing of your choice in the middle, fold and serve..
26. The crispier it is, the better it is..
27. Enjoy 😉👍🏻.

Add rice flour into a big bowl and add water as needed and mix well with your hand, whisk or spoon so that no lumps remain. Add the ground daal and remaining water if any. You know it's fermented when you see tiny bubbles and when the batter increases in volume. Making Dosa: How to make dosa batter. Grind the soaked rice , lentils, fenugreek, cooked rice in a mixer or grinder until you get a smooth batter.

So that’s going to wrap this up with this special food dosa (indian rice crepe), dosa batter #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!