Recipe of Speedy Vegetarian french onion soup
Vegetarian french onion soup. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households! A long cooking time and savory ingredients mean this soup is pretty darn rich.
This Vegetarian French Onion Soup is a celebration of the onion. Instead of beef broth, which masks the onion, the slowly caramelized onions make their own sweet, deeply flavorful broth as they cook. In a second pot, heat the butter over medium heat.
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian french onion soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetarian french onion soup is something which I have loved my whole life. They’re nice and they look fantastic.
Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households! A long cooking time and savory ingredients mean this soup is pretty darn rich.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian french onion soup using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegetarian french onion soup:
- Take 5-6 of White Onion.
- Make ready 2 tbsp of butter.
- Prepare 1 tbsp of oil.
- Prepare to taste of Salt.
- Prepare 1 tsp of black pepper powder.
- Prepare 2 tbsp of Maida.
- Prepare 2/3 cup of Apple Cider Vinegar.
- Get 1 litre of Veg stock.
- Take 2-3 of bay leaves,or bundle of herb(thyme, rosemary and bay leaf).
- Make ready 4 of thick slices of Garlic Bread.
- Get of Morzzrella Cheese as required.
- Prepare of Processed Cheese as required.
While stirring, slowly add the vegetable stock. Season as desired with salt and pepper and bring to a boil. Back to the vegetarian French onion soup: you'll note in the recipe that the onions are cooked in the oven, not on the stove. This is a little technique I borrowed from America's Test Kitchen, and it produces nearly foolproof caramelized onions.
Instructions to make Vegetarian french onion soup:
- Cut White Onion into Halves.Slice them with the help of slicer.Keep aside..
- In heavy bottom non stick pan..add Butter..melt it.. add oil..and also add sliced onions..Mix well,add Salt & Black Pepper powder..
- Saute on Medium flame for 30mins.. continuously..till Onions are finely Caramelized…to nice Brown colour.Add Maida..Saute.fir two minutes…to see no lumps formed…
- Now add Apple Cider Vinegar..again Saute for few minutes..Add Veg stock..and Bay leaves or bundle of mix herbs..
- Let the soup Simmer for 20 mins till thick..on Medium flame..
- To ASSEMBLE. VEGETARIAN FRENCH ONION SOUP.(1-Serving).
- In a Oven proof Soup Bowl..add 2 laddleful of Prepared Onion Soup..
- On it place Thick slice of Toasted & Buttered Garlic Bread.(Cut thick slices from Garlic Bread loaf. apply butter on one side..toast in Airfryer for 3-4mins at180C orToast on Griddle on both sides).
- Now grate loads of both.. Morzzrella Cheese and Processed Cheese..on it..
- Bake in Preheated Oven..till cheese melt in 180C for 10-15mins..
- Relish & serve hot vegetarian french onion soup..
Vegetarian French Onion Soup Health Benefits. Our Vegetarian French Onion Soup recipe is packed full of healthy ingredients! Onions are a humble vegetable packed with vitamins, minerals and phytochemicals. Regular consumption of leeks can help boost digestive health and reduce the risk of developing heart disease. French onion soup is generally not a vegetarian dish- it's traditionally cooked in beef stock.
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