Simple Way to Prepare Super Quick Homemade French Onion Soup

French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

Simple Way to Prepare Super Quick Homemade French Onion Soup French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French Onion Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. French Onion Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have french onion soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

  1. Take 50 g of butter.
  2. Make ready 1 tbsp of olive oil.
  3. Make ready 1 kg of onions, halved and thinly sliced.
  4. Take 1 tsp of sugar.
  5. Make ready 4 of garlic cloves, thinly sliced.
  6. Take 2 tbsp of plain flour.
  7. Prepare of few springs of fresh thyme.
  8. Make ready 1.3 l of hot beef stock.
  9. Prepare 4-8 slices of day old bread the choice is yours.
  10. Get 140 g of gruyère, finely grated.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Steps to make French Onion Soup:

  1. Melt the butter with the olive oil in a heavy based pan..
  2. Add the onions and fry with the lid on for 10 mins until soft.
  3. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn..
  4. Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well..
  5. Increase the heat and keep stirring as you gradually add the beef stock add the thyme. Cover and simmer for 15-20 mins.
  6. To serve, turn on the grill, and toast the bread. add a few cubes of cheese into the bottom of the bowl and Ladle the soup over the top make sure your bowls are heat proof.
  7. Place one or two of toast on top of the bowls of soup, and pile on the gruyère. Grill until melted. Alternatively, you can cook the toasts under the grill, then add them to the soup to serve..
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Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly.

So that’s going to wrap this up for this exceptional food french onion soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!