Steps to Make Speedy Best French Onion Soup

Best French Onion Soup. SOUP: In dutch oven, melt butter over medium heat. Melt the stick of butter in a large pot over medium heat. This French Onion Soup with Comté calls for cooking the onions for about an hour, which we thought was just right.

The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course. Melt butter in a heavy Dutch oven over medium heat.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, best french onion soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Best French Onion Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Best French Onion Soup is something that I’ve loved my entire life.

SOUP: In dutch oven, melt butter over medium heat. Melt the stick of butter in a large pot over medium heat. This French Onion Soup with Comté calls for cooking the onions for about an hour, which we thought was just right.

To get started with this recipe, we must prepare a few components. You can have best french onion soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best French Onion Soup:

1. Prepare 8 cup of Beef Broth.
2. Get 4 lb of Yellow Onions.
3. Make ready 1 head of Garlic.
4. Take 1/4 lb of Butter.
5. Prepare 1 of Gruyere Cheese.
6. Make ready 1 loaf of Country Bread.
7. Take 1 of Olive Oil.
8. Get 1 1/2 cup of Dry White Wine.

Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly. How To Make French Onion Soup. To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Steps to make Best French Onion Soup:

1. ~~ ONION PREPARATION ~~ Chop 4 lbs. of yellow onions. Add 2 tablespoons olive oil to a large (2.5 quart) dutch oven or large pot. Add 1/4 lb. butter. Heat on medium. Add onions. Cook until translucent. Cover, cook until golden. Add a dash of flour. Cook until browned. Add salt and pepper to taste. Use ground pepper and be generous..
2. ~~ SOUP PREPARATION ~~ Add beef broth, one cup at a time. Slowly add 1 cup water and 1 cup white wine. Cover and cook on medium heat for 40 minutes..
3. ~~ BREAD PREPARATION ~~ Chop 1 bulb garlic and set in a small bowl of olive oil. Slice loaf into 16 equal slices. Brush each slice on both sides with garlic and olive oil, make sure that a generous portion of garlic is on each slice. Broil bread for 1 minute on each side. Set aside..
4. ~~ CHEESE PREPARATION ~~ Grate gruyere cheese. Set aside..
5. ~~ FINAL STEP ~~ Preheat oven to 400°F. Scoop soup into oven proof bowl. Add 2 slices prepared bread. Add a generous portion of gruyere cheese. Add a dollop of butter. Bake for 15 minutes. Enjoy..
6. ~~ Tips & Warnings ~~ Makes 7-8 bowls Use bowls that are oven safe Let cool slightly before consuming.

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Remove bouquet garni from soup mixture and with salt, pepper and cognac to taste. Allow mixture to boil for a minute or two to take the edge off the Cognac. Ladle soup into ramekins/crocks leaving a little space at the top.

So that is going to wrap it up with this special food best french onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!