Easiest Way to Prepare Quick French Onion Soup

French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french onion soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. French Onion Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

To begin with this recipe, we must prepare a few ingredients. You can have french onion soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Get 4 large of peeled onions.
2. Take 1/4 cup of butter or margarine.
3. Take 2 tsp of sugar.
4. Prepare 1/4 cup of flour.
5. Get 1/2 tsp of salt.
6. Take 8 cup of beef broth.
7. Make ready 1/2 cup of dry white wine.
8. Get 1 of salt and pepper to taste.
9. Make ready of Croutons.
10. Take 8 slice of 1" thick French bread.
11. Prepare 1 cup of shredded mozzarella cheese.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Instructions to make French Onion Soup:

1. Preheat oven to 400°. For soup, slice onions on slicer. Melt butter over medium heat in 6-qt dutch oven; add onions and sugar. Saute 15-18 minutes, stirring frequently until very tender and golden brown..
2. Stir in flour and salt. Gradually add beef broth and wine; bring to a boil over medium-high heat stirring constantly..
3. Add salt and pepper to taste. Cover and simmer over low heat 10 minutes..
4. For Croutons: place bread slices on a baking sheet and bake for 5 minutes. Turn bread over and sprinkle with cheese; continue to bake 5-8 minutes..
5. Ladle soup into bowls and top with crouton..

Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly.

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