Recipe of Perfect French Onion Soup Casserole

French Onion Soup Casserole. Melt the butter and oil in a large Dutch oven or pot over medium heat. Arrange baguette slices in a single layer on a baking sheet. Add broth and sherry; cook and stir until thickened and bubbly.

How to Make French Onion Soup Casserole. Melt butter in a large saucepan over low heat. Add the beef broth and the Worcestershire sauce.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, french onion soup casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Melt the butter and oil in a large Dutch oven or pot over medium heat. Arrange baguette slices in a single layer on a baking sheet. Add broth and sherry; cook and stir until thickened and bubbly.

French Onion Soup Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. French Onion Soup Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup casserole using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup Casserole:

  1. Prepare 5 of Yellow Onions.
  2. Take 1/2 stick of of butter.
  3. Make ready 1 cup of White wine.
  4. Prepare 2 clove of Fresh garlic.
  5. Prepare 1/2 can of Soup can of milk.
  6. Prepare 1 can of Cream of Mushroom soup.
  7. Get 1 loaf of French bread.
  8. Take 1/2 lb of Swiss cheese.
  9. Take 2 tsp of Soy sauce.
  10. Get 2 dash of worcestershire sauce.
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Heat the broth mixture until it boils. In a microwave, melt remaining butter. In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix.

Instructions to make French Onion Soup Casserole:

  1. Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate..
  2. Once the onions are finished pour them into a 9×13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions..
  3. Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!.

If you love French onion soup, then this French onion soup casserole is the side dish that was meant for you. A bed of beef broth infused caramelized onions is topped with crunchy, buttery croutons with shredded Swiss cheese that's broiled to golden brown perfection. It's quick, it's easy, but it tastes gourmet. French onion soup is truly the ultimate comfort food. This easy casserole takes everything we love about the original (cheese, crispy toast, TONS of caramelized onions) and adds in chicken for a.

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