Recipe of Favorite French Onion Soup
French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!
French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, french onion soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!
French Onion Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. French Onion Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have french onion soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Make ready 10 of Red Onions (peeled and sliced).
- Take 200 grams of Butter.
- Get 2 liter of Beef Stock.
- Prepare 300 ml of Red Wine.
- Prepare 1 dash of Worcestire Sauce.
- Prepare 3 pinch of thyme leaves.
- Make ready 2 clove of Garlic (finely choped).
- Make ready 1 pinch of Salt and Pepper to season.
Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.
Instructions to make French Onion Soup:
- Sweat onions in a pot with the butter until they start to turn brown.
- add all the other ingredients and simmer for around 45 minutes.
How To Make French Onion Soup. To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!.
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