Recipe of Speedy french onion soup

french onion soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

french onion soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. french onion soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have french onion soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make french onion soup:

1. Take 50 grams of butter.
2. Make ready 2 of garlic clove.
3. Prepare 750 grams of onion, finely choped.
4. Get 40 grams of plain flour.
5. Prepare 2 liter of beef or chicken stock.
6. Make ready 250 ml of white wine.
7. Get 1 of bay leaf.
8. Prepare 2 of sprigs of thyme.
9. Prepare 12 slice of state baguette.
10. Prepare 100 grams of finely grated gruyere.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Instructions to make french onion soup:

1. melt the butter in a heavy basedsaucepan and add the onion.
2. cook over low heat, stirring occasionally, for 25 minutes, or until the onion is deep golden brown and beginning to caramelize.
3. add the garlic and flour and stir continuously for 2minutes.
4. gradually blend in the stock and the wine, stirring all the time, and bring to the boil.
5. addthe bay leaf and thyme and season.
6. cover the pan and simmer for 25 minutes.
7. remove the bay leaf and thyme and check the seasoning.
8. preheat the grill (broiler).
9. toast the baguette slices, then divide among six warmed soup bowls and ladle the soup over the top.
10. sprinkle with grated cheese and grill (broil) until the cheese meltsand turns light golden brown.
11. serve immediately.

How To Make French Onion Soup. To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!.

So that is going to wrap it up with this special food french onion soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!