Recipe of Ultimate French Onion Soup

French Onion Soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, french onion soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

French Onion Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. French Onion Soup is something which I have loved my whole life. They are nice and they look fantastic.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

To get started with this recipe, we must prepare a few components. You can have french onion soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Prepare 6 medium of brown onions.
2. Prepare 4 clove of Garlic, crushed.
3. Take 125 ml of Dry red wine.
4. Take 8 cup of Beef stock.
5. Take 4 of Sprigs fresh thyme.
6. Take 2 of Bay leaves.
7. Make ready 1 small of French bread stick.
8. Make ready 125 grams of Coarsely grated Gruyere cheese.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Instructions to make French Onion Soup:

1. Meanwhile, cut bread into 2cm slices, place bread on oven tray; toast under hot grill until browned lightly both sides. Divide cheese among toasted bread; grill until cheese melts and is browned lightly..
2. Melt butter in large saucepan; cook onion and garlic, stirring, about 15 minutes or until onion caramelises.
3. Stir in wine, stock, thyme and bay leaves. Bring to simmer, uncovered, 20 minutes, stirring occasionally..
4. Just before serving, divide cheese toasts among serving bowls; pour hot onion soup over the toasts..

Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy Dutch oven over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly.

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