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Step-by-Step Guide to Make Favorite Summer Squash Casserole with Pepper Jack

Summer Squash Casserole with Pepper Jack.

Summer Squash Casserole with Pepper Jack

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer squash casserole with pepper jack. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Summer Squash Casserole with Pepper Jack is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Summer Squash Casserole with Pepper Jack is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook summer squash casserole with pepper jack using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Summer Squash Casserole with Pepper Jack:

  1. Get 6 each of Yellow Squash.
  2. Get 1 large of Sweet Onion.
  3. Get 2 tbsp of Butter.
  4. Prepare 2 tbsp of Olive Oil.
  5. Prepare 8 oz of Pepper Jack Cheese.
  6. Get 1 can of Cream of Mushroom Soup.
  7. Take 1 each of Egg.
  8. Get 1 of Salt.
  9. Prepare 1 of Pepper.
  10. Get 25 each of Ritz Crackers.

Instructions to make Summer Squash Casserole with Pepper Jack:

  1. Preheat oven to 350..
  2. Thinly slice squash and onions, and saute in large pot with butter and olive oil until tender..
  3. Butter an 8×8 casserole dish..
  4. Shred cheese and place in mixing bowl.
  5. Add soup and egg, and mix..
  6. Add squash mixture, and mix..
  7. Pour into casserole dish, and place in oven for 45-60 minutes, or until it is just beginning to brown on top..
  8. Crush crackers and sprinkle them over the casserole..
  9. Place back in oven for 15-20 minutes or until crackers are browned..
  10. Serve and enjoy..
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