Steps to Prepare Perfect French onion soup

French onion soup. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor – without the meat. Could become a staple recipe in vegetarian or meat-loving households!

French onion soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. French onion soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have french onion soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make French onion soup:

1. Get 4 of onions.
2. Take 1 tbsp of minced garlic.
3. Get 1 tbsp of olive oil.
4. Prepare 4 oz of sherry wine.
5. Make ready 1 gallon of chicken and or beef stock.
6. Make ready 1 loaf of Italian bread.
7. Prepare 2 cup of mozzarella.
8. Take 1 1/2 tsp of browning sauce (gravy master).
9. Take 1 of salt, pepper ,onion and garlic powder to taste.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself up for maximum coziness and serve it bubbling hot.

Steps to make French onion soup:

1. thinly slice onions.
2. heat oil in a large sauce pot.
3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes.
4. add minced garlic and cook for another 2 minutes.
5. add the sherry wine slowly and reduce for 2 minutes.
6. add the stock and bring to a boil.
7. add the browning sauce.
8. reduce to a simmer and cook for 45 min.
9. season with salt ,pepper, onion and garlic powder to taste.
10. meanwhile slice the loaf of bread and toast.
11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven.
12. **if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done**.

How To Make French Onion Soup. To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!.

So that is going to wrap it up with this special food french onion soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!