Simple Way to Make Homemade Pot Roast (Pressure Cooker)

Pot Roast (Pressure Cooker). Instant Pot® Savory Pot Roast Is An Amazing Dish Packed Full Of Wonderful Flavors! Follow Our Easy Step-By-Step Guide To Prepare This Spectacular Dish For Your Next Dinner! Heat oil in a pressure cooker over medium-high heat.

Bring the cooker up to full pressure. Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pot roast (pressure cooker). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot® Savory Pot Roast Is An Amazing Dish Packed Full Of Wonderful Flavors! Follow Our Easy Step-By-Step Guide To Prepare This Spectacular Dish For Your Next Dinner! Heat oil in a pressure cooker over medium-high heat.

Pot Roast (Pressure Cooker) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pot Roast (Pressure Cooker) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pot roast (pressure cooker) using 21 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Pot Roast (Pressure Cooker):

  1. Make ready 3-4 lb of beef chuck.
  2. Make ready 2 Tbsp of salt.
  3. Take 1 Tbsp of oil.
  4. Get 1 tsp of black pepper.
  5. Make ready 1 tsp of thyme.
  6. Prepare 1 tsp of rosemary.
  7. Get 2 of bay leaves.
  8. Get 4 cloves of garlic, sliced.
  9. Take 2 Tbsp of tomato paste.
  10. Take 1/2 cup of vermouth.
  11. Make ready 1 cup of red wine.
  12. Take 1 of Bou beef bouillon cube.
  13. Make ready 2 cups of boiling water.
  14. Take 1 Tbsp of fish sauce.
  15. Make ready 1 Tbsp of Worcestershire sauce.
  16. Make ready 12 oz of frozen pearl onions.
  17. Take 1 lb of potatoes, cubed.
  18. Take 5 of medium carrots, cut in pieces.
  19. Take 10 oz of mushrooms, quartered.
  20. Prepare 3 Tbsp of corn starch.
  21. Prepare 2 Tbsp of fresh parsley, chopped.

In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing mix, and gravy mix. Sprinkle them evenly over the roast. Return roast to pressure cooker and turn to coat with sauce. Close lid and bring pressure cooker to high pressure over medium-high heat.

Instructions to make Pot Roast (Pressure Cooker):

Once full pressure is reached, reduce heat enough to maintain pressure. Remove from heat and use the Natural Release Method, leaving pot off of heat until pressure is subsided. Melt shortening in a pressure cooker over medium-high heat. Brown roast on all sides in hot shortening. Sprinkle onion soup mix over the roast.

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